Safety and quality of water used in the production and processing of fish and fishery products : meeting report / Food and Agriculture Organization of the United Nations, World Health Organization. - Электрон. текстовые дан. - Rome : FAO ; Rome : WHO, 2023. - 111, [XXII] p. : рис., табл. - (Microbiological Risk Assessment Series, ISSN 1726-5274 ; № 41). - Библиогр.: с. 99-111. - ISBN 978-92-5-137646-1 [FAO]. - ISBN 978-92-4-006628-1 [WHO] (electronic version). - ISBN 978-92-4-006629-8 [WHO] (print version) : Б. ц. Перейти к внешнему ресурсу: [[c2]]Полный текст[[/c]] Доп.точки доступа: Food and Agriculture Organization of the United Nations; World Health Organization Свободных экз. нет |