Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products : meeting report / Food and Agriculture Organization of the United Nations, World Health Organization. - Электрон. текстовые дан. - Rome : FAO ; Rome : WHO, 2022. - 198, [XVI] p. : табл. - (Microbiological Risk Assessment Series, ISSN 1726-5274 ; № 39). - Библиогр. в конце глав. - ISBN 978-92-5-136984-5 [FAO]. - ISBN 978-92-4-005857-6 [WHO] (electronic version). - ISBN 978-92-4-005858-3 [WHO] (print version) : Б. ц. Приложения: с. 131-198 Перейти к внешнему ресурсу: [[c2]]Полный текст[[/c]] Доп.точки доступа: Food and Agriculture Organization of the United Nations; World Health Organization Свободных экз. нет |