Поисковый запрос: (<.>K=ЖИРЫ<.>) |
Общее количество найденных документов : 12
Показаны документы с 1 по 12 |
1.
| Fats and oils in human nutrition/FAO,World Health Organization. - 1994
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2.
| Miller G. Manuals of food duality control/Miller G.; FAO. - 1992
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3.
| Guide to specifications for general notices general analytical techniques identification tests test solutions and other reference materials/Joint FAO/WHO Expert Committee on Food Additives. - 1991
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4.
| Food Balance Sheets/Food and Agriculture Organization of the United Nations (Rome). - 2003
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5.
| Development of criteria for acceptable previous cargoes for fats and oils. Report of a Joint FAO/WHO Technical Meeting, Bilthoven, Netherlands, 7-9 November 2006/Food and Agriculture Organization of the United Nations, World Health Organization, National Institute for Public Health and the Environment. - 2007
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6.
| "Fats and fatty acids in human nutrition", joint FAO/WHO Expert Consultation(2008;Geneva). Annals of nutrition & metabolism: jornal of nutrition, metabolic diseases and dietetics/"Fats and fatty acids in human nutrition", joint FAO/WHO Expert Consultation (2008 ; Geneva) , International Union of Nutritional Sciences, Federation of European Nutrition Societies № 55 (1-3). - 2009
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7.
| Fats and fatty acids in human nutrition/Food and Agriculture Organization of the United Nations. - 2010
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8.
| Food outlook. Global market analysis. - 2011
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9.
| Second international congress on seafood technology on sustainable, innovative and healthy seafood/Food and Agriculture Organization of the United Nations. - 2012
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10.
| Food Outlook - May 2019. Biannual report on global food markets/Food and Agriculture Organization of the United Nations. - 2019
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11.
| Фомина О. Н. Пищевые продукты. Требования к качеству и контроль безопасности по международным и европейским стандартам/О. Н. Фомина, Г. С. Фомин ; рец.: М. Л. Мамиконян, Л. М. Шалова. - 2017
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12.
| Globefish highlights. - 2017
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