Поисковый запрос: (<.>K=КОНТРОЛЬ КАЧЕСТВА<.>) |
Общее количество найденных документов : 86
Показаны документы с 1 по 20 |
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1.
| Farm-made aquafeeds/Ed.by Michael B.New,Tacon A.G.J.,Csavas I.. - 1995
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2.
| Quality assurance for small-scale rural food industries/Fellows P., Axtell B., Dillon M.. - 1995
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3.
| Legislation governing food control and quality certification/Chiaradia-Bousguet J.. - 1995
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4.
| Assurance of seafood quality/H.H.Huss. - 1994
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5.
| Manual of food guality control/FAO. - 1993
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6.
| Fruit and vegetable processing/FAO. - 1995
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7.
| Krell R. Value-added products from beekeeping/Krell R.; FAO. - 1996
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8.
| Litamoi J. Quality control testing of contagious bovine pleuripneumonia live attenuated vaccine/Litamoi J., Palya V.J.; FAO. - 1996
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9.
| Mowat N. Vaccine manual. The production and quality control of veterinary vaccines for use in developing countries/Mowat N., Rweyemanu M.. - 1997
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10.
| Assuring Food Safety and Quality/Food and Agriculture Organization of the United Nations (Rome), World Health Organization (Rome). - 2003
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11.
| Aquaculture development 1: Good aquaculture feed manufacturing practice. - 2001
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12.
| Food hygiene: basic texts/Codex alimentarius commission. - 2004
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13.
| Use of phosphate rocks for sustainable agriculture/ред.: F. Zapata, R. N. Roy. - 2004
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14.
| Huss H.H. Assessment and management of seafood safety and quality/H. H. Huss, L. Ababouch, L. Gram. - 2004
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15.
| Assessing quality and safety of animal feeds. - 2004
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16.
| Probiotics in food. Health and nutritional properties and guidelines for evaluation/Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria (1 - 4 October 2001 ; Cordoba) , Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food (30 April - 1 May 2002 ; London). - 2006
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17.
| Панъевропейская конференция ФАО/ВОЗ по безопасности и качеству пищевых продуктов(25-28 февраля 2002; Будапешт).Заключительный доклад. - 2003
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18.
| Strengthening national food control systems. - 2006
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19.
| Understanding the Codex alimentarius. - 2006
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20.
| Risk assessment of Vibrio vulnificus in raw oysters. - 2005
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