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 Найдено в других БД:Электронный каталог БелСХБ (19583)Журнал «Известия Национальной академии наук Беларуси. Серия аграрных наук» (216)Аграрные издания НАН Беларуси (2953)Труды белорусских ученых-аграриев (10)Органическое сельское хозяйство (16)Аграрная книга кон. XIX - нач. XX вв. (24)
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полныйинформационный краткий
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Поисковый запрос: (<.>K=СВОЙСТВА<.>)
Общее количество найденных документов : 75
Показаны документы с 1 по 20
 1-20    21-40   41-60   61-75 
1.

Lopez Cadenas de Llano F. Torrent control and streambed stabilization/Lopez Cadenas de Llano F.. - 1993
2.

Land and water interation and river basin management. - 1995
3.

World reference bace for soil resources/Food and agriculture organization of the United Nations. - 1998
4.

Tacon A.G.J. Nutritional fish pathology/A.G.J. Tacon; Food and agriculture organization of the united Nations. - 1992
5.

Residues of some veterinary drugs in animals and foods: Cefuroxime, Cypermethrin, alpha-Cypermethrin, Doramectin, Lincomycin, Melengestrol acetate, Pirlimycin, Ractopamine/Joing FAO/WHO Expert Committee on Food Additives. meeting of the Joint FAO/WHO Expert Committee on Food Additives (62 ; 4 - 12 february 2004 ; Rome). - 2004
6.

Weed management for developing countries/ред. R. Labrada Addendum 1. - 2003
7.

Safety evaluation of certain mycotoxins in food/Meeting of the Joint FAO/WHO expert committee on food additives (JECFA) (56 ; ). - 20012001
8.

Annicchiarico P. Genotype x environment interactions. Challenges and opportunities for plant breeding and cultivar recommendations/P. Annicchiarico. - 2002
9.

Ongley E.D. Control of water pollution from agriculture/E. D. Ongley. - 1996
10.

Pesticide residues in food - 2004. Evaluations. Part I - Residues/joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2004 ; Rome) Vol. 1. - 2005
11.

Pesticide residues in food - 2004. Evaluations. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2004 ; Rome) Vol. 2. - 2005
12.

Pesticide residues in food - 2005. Evaluations 2005. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2005 ; Geneva) Vol. 1. - 2006
13.

Pesticide residues in food - 2005. Evaluations 2005. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2005 ; Geneva) Vol. 2. - 2006
14.

Pesticide residues in food - 2002/Joint meeting of the FAO panel of the experts on pesticide residues in food and the WHO core assessment group on pestidues (16-25 September 2002 ; Rome). - 2002
15.

Compendium of food additive specifications/Meeting of the Joint FAO/WHO Expert Committee on Food Additives (67 ; 2006 ; Rome). - 2006
16.

Lecture notes on the major soils of the world/ред. : P. Driessen [et al.]. - 2001
17.

Residue evaluation of certain veterinary drugs/Joint FAO/WHO Expert Committee on Food Additives. Meeting of the Joint FAO/WHO Expert Committee on Food Additives (66 ; 2006). - 2006
18.

Pesticide residues in food 2006. Evaluations Part I: Residues vol. 1. - 2007
19.

Pesticide residues in food 2006. Evaluations Part I: Residues vol. 2. - 2007
20.

Valuing crop biodiversity: on-farm genetic resources and economic change/International Food Policy Research Institute, International Plant Genetic Resources Institute, Food and Agriculture Organization of the United Nations. - 2006
 1-20    21-40   41-60   61-75 
 
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