Поисковый запрос: (<.>K=РЫБА<.>) |
Общее количество найденных документов : 63
Показаны документы с 1 по 20 |
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1.
| Huss H.H. Quality and quality changes in fresh fish/Huss H.H.. - 1995
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2.
| Indo-pacific fishery commission working party. Session. Symposium(6;1994,Oct.;Bangkok, Thailand). Report of the sixth session and of the Regional symposium.., 17-21 October 1994/FAO. - 1994
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3.
| Johnston W.A. Freezing and refrigerated storage in fisheries/Johnston W.A., Nicholson F.J.; FAO. - 1994
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4.
| World fisheries and aquaculture atlas/Food and Agriculture Organization of the United Nations (Rome). - 2003
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5.
| Huss H.H. Assessment and management of seafood safety and quality/H. H. Huss, L. Ababouch, L. Gram. - 2004
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6.
| Kurien J. Responsible fish trade and food security/J. Kurien. - 2005
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7.
| Expert consultation on the development of international guidelines for the ecolabelling of fish and fishery products from inland capture fisheries/Expert consultation (23 - 26 May 2006 ; Rome). - 2006
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8.
| Johannesson J. Lumpfish caviar - from vessel to consumer/J. Johannesson. - 2006
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9.
| "FAO Ad Hoc Expert Advisory Panel for the assessment of proposals to amend appendices I and II of cites concerning commercially-exploited aquatic species"(2;2007;Rome). Report of the second FAO Ad Hoc Expert Advisory Panel for the assessment of proposals to amend appendices I and II of cites concerning commercially-exploited aquatic species. - 2007
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10.
| Report of the expert consultation on technical guidelines for responsible fish trade. Silver Spring, United States of America, 22-26 January 2007. - 2007
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11.
| Sixth world congress on seafood safety, quality and trade/Food and Agriculture Organization of the United Nations. - 2007
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12.
| Доклад о работе одиннадцатой сессии Подкомитета по торговле рыбой. - 2009
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13.
| Guidelines for risk-based fish inspection/Food and Agriculture Organization of the United Nations. - 2009
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14.
| Code of practice for fish and fishery products/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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15.
| Доклад о работе двенадцатой сессии Подкомитета по торговле рыбой, Буэнос-Айрес, Аргентина, 26-30 апреля 2010 года/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2010
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16.
| Hasan M. R. Fish as feed inputs for aquaculture. Practices, sustainability and implications/M. R. Hasan, M. Halwart. - 2010
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17.
| Состояние мирового рыболовства и аквакультуры. 2010. - 2010
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18.
| Report of the Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries, Rome, 25-27 May 2010/Food and Agriculture Organization of the United Nations. - 2010
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19.
| Report of the expert consultation to develop an FAO evaluation framework to assess the conformity of public and private ecolabelling schemes with the FAO guidelines for the ecolabelling of fish and fishery products from marine capture fisheries, Rome, 24-26 November 2010/Food and Agriculture Organization of the United Nations. - 2011
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20.
| Report of the technical consultation to develop international guidelines on bycatch management and reduction of discards, Rome, 6-10 December 2010/Food and Agriculture Organization of the United Nations. - 2011
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