Поисковый запрос: (<.>K=РАЦИОНЫ<.>) |
Общее количество найденных документов : 26
Показаны документы с 1 по 20 |
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1.
| Lin E. Production and processing of small seeds for birds/E. Lin. - 2005
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2.
| Economics of aquaculture feeding practices in selected Asian countries/Food and Agriculture Organization of the United Nations. - 2007
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3.
| Methods to monitor the human right to adequate food/Food and Agriculture Organization of the United Nations (Rome) Vol. 1: Making the case for rights-focused and rights-based monitoring. - 2008
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4.
| Methods to monitor the human right to adequate food/Food and Agriculture Organization of the United Nations (Rome) Vol. 2: An overwiew of approaches and tools. - 2008
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5.
| Развитие аквакультуры/Продовольственная и сельскохозяйственная организация Объединенных Наций Приложение 1. - 2010
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6.
| Tacon A. G. J. Feed ingredients and fertilizers for farmed aquatic animals/A. G. J. Tacon, M. Metian, M. R. Hasan. - 2009
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7.
| Walli T. K. Crop residue based densified total mixed ration: a user-friendly approach to utilise food crop by-products for ruminant production/T. K. Walli, M. R. Garg, H. P.S. Makkar. - 2012
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8.
| Garg M. R. Balanced feeding for improving livestock productivity. Increase in milk production and nutrient use efficiency and decrease in methane emission/M. R. Garg ; ed. H. P. S. Makkar. - 2012
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9.
| Sustainable diets and biodiversity: directions and solutions for policy, research and action/Food and Agriculture Organization of the United Nations. - [2012]
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10.
| The state of food and agriculture, 2013. Food systems for better nutrition/Food and Agriculture Organization of the United Nations. - 2013
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11.
| Menza V. Eating well for good health: lessons on nutrition and healthy diets/V. Menza, C. Probart. - 2013
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12.
| Improving diets and nutrition. Food-based approaches/Food and Agriculture Organization of the United Nations, CABI. - 2014
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13.
| Minimum dietary diversity for women/Food and Agriculture Organization of the United Nations, USAID, Food and Nutrition Technical Assistance III Project, Калифорнийский университет в Дейвисе. - 2016
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14.
| Designing nutrition-sensitive agriculture investments/Food and Agriculture Organization of the United Nations. - 2015
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15.
| Региональный обзор по продовольственной безопасности - 2016: изменение положения дел с продовольственной безопасностью. Европа и Центральная Азия. - 2017
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16.
| Guidelines on assessing biodiverse foods in dietary intake surveys/G. Kennedy [et al.]. - 2017
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17.
| "Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region"(2017;Valenzano). Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region/"Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region" (2017 ; Valenzano) . - 2017
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18.
| Nutrition Challenge Badge. - 2017
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19.
| Water pollution from agriculture: a global review/J. Mateo-Sagasta [et al.]. - 2017
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20.
| Regional overview of food insecurity - 2016: the food insecurity transition. Europe and Central Asia. - 2017
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