Поисковый запрос: (<.>K=ПРОТИВОМИКРОБНЫЕ СРЕДСТВА<.>) |
Общее количество найденных документов : 31
Показаны документы с 1 по 20 |
|
1.
| Оценка остаточных количеств некоторых ветеринарных препаратов в пище/Всемирная организация здравоохранения. - 1996
|
2.
| Serrano P.H. Responsible use of antibiotics in aquaculture/P. H. Serrano. - 2005
|
3.
| Joint FAO/WHO/OIE expert meeting on critically important antimicrobials/World Health Organization, Food and Agriculture Organization of the United Nations. - 2008
|
4.
| Improving biosecurity through prudent and responsible use of veterinary medicines in aquatic food production/Food and Agricultural Organization of the United Nations. - 2013
|
5.
| Residue evaluation of certain veterinary drugs/Food and Agriculture Organization of the United Nations, World Health Organization. - 2016
|
6.
| Drivers, dynamics and epidemiology of antimicrobial resistance in animal production/B. A. Wall [и др.]. - 2016
|
7.
| Monitoring global progress on addressing antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization. - 2018
|
8.
| Tackling antimicrobial use and resistance in pig production: lessons learned in Denmark/P. Jul [et al.].. - 2019
|
9.
| Monitoring and evaluation of the global action plan on antimicrobial resistance. Framework and recommended indicators/World health organization, Food and agriculture organization of the United Nations, World organisation for animal health. - 2019
|
10.
| The FAO Action Plan on Antimicrobial Resistance 2016-2020. Supporting the food and agriculture sectors in implementing the Global Action Plan on Antimicrobial Resistance to minimize the impact of antimicrobial resistance/Food and agriculture organization of the United Nations. - 2016
|
11.
| Prudent and efficient use of antimicrobials in pigs and poultry/U. Magnusson [et al.]. - 2019
|
12.
| Regional antimicrobial resistance monitoring and surveillance guidelines/Food and agriculture organization of the United Nations Vol. 1: Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption. - 2019
|
13.
| Joint FAO/WHO expert meeting in collaboration with OIE on Foodborne antimicrobial resistance: role of the environment, crops and biocides/Food and agriculture organization of the United Nations, World health organization. - 2019
|
14.
| Codex texts on foodborne antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization. - 2015
|
15.
| Antimicrobial movement from agricultural areas to the environment: the missing link. A role for nuclear techniques/J. J. Adu-Gyamfi [et al.]. - 2019
|
16.
| Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs/Food and agriculture organization of the United Nations, World health organization. - 2019
|
17.
| Bhatia R. National Framework for One Health/R. Bhatia. - 2021
|
18.
| International instruments on the use of antimicrobials across the human, animal and plant sectors/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2020
|
19.
| Evaluation of FAO’s role and work on antimicrobial resistance (AMR)/Food and Agriculture Organization of the United Nations. - 2021
|
20.
| Monitoring global progress on antimicrobial resistance: tripartite AMR country self-assessment survey (TrACSS) 2019-2020. Global analysis report/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2021
|
|
|
|
На сайт БелСХБ
Упрощенный режим
Описание
Электронный каталог БелСХБ
Стандартный