Поисковый запрос: (<.>K=ПИТАНИЕ ЧЕЛОВЕКА<.>) |
Общее количество найденных документов : 138
Показаны документы с 1 по 20 |
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1.
| Community-Based Food and Nutrition Programmes/Food and Agriculture Organization of the United Nations (Rome). - 2003
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2.
| The state of food insecurity in the world 2003/Food and Agriculture Organization of the United Nations (FAO). - 2003
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3.
| The state of food insecurity in the world 2002/Food and Agriculture Organization of the United Nations (Rome). - 2002
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4.
| Protecting and promoting good nutrition in crisis and recovery. Resource guide. - 2005
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5.
| Pesticide residues in food - 2005/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and WHO core assessment group on pesticide residues (from 20 to 29 September 2005 ; Geneva). - 2005
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6.
| Summary of world food and agricultural statistics 2003. - 2004
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7.
| World agriculture: towards 2015/2030. - 2002
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8.
| Greenfield H. Food composition data: production, management and use/H. Greenfield, D. A.T. Southgate ; ред.: B. A. Burlingame, U. R. Charrondiere. - 2003
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9.
| Globalization of food systems in developing countries: impact on food security and nutrition. - 2004
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10.
| Safety evaluation of certain mycotoxins in food/Meeting of the Joint FAO/WHO expert committee on food additives (JECFA) (56 ; ). - 20012001
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11.
| Sedik D. Food security in the Russian Federation/D. Sedik, S. Sotnikov, D. Wiesmann. - 2003
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12.
| Codex Alimentarius. Food labelling. Complete Texts/Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. - 2005
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13.
| Ismail S. Improving nutrition programmes. An assessment tool for action. Revised edition/S. Ismail, M. Immink, G. Nantel. - 2005
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14.
| Expert consultation on nutrition indicators for biodiversity/Food and Agriculture Organization of the United Nations 1: Food composition. - 2008
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15.
| Methods to monitor the human right to adequate food/Food and Agriculture Organization of the United Nations (Rome) Vol. 1: Making the case for rights-focused and rights-based monitoring. - 2008
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16.
| Methods to monitor the human right to adequate food/Food and Agriculture Organization of the United Nations (Rome) Vol. 2: An overwiew of approaches and tools. - 2008
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17.
| Exposure assessment of microbiological hazards in food/World Health Organization, Food and Agriculture Organization of the United Nations. - 2008
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18.
| Kuhnlein H. V. Indigenous people's food systems: the many dimensions of culture, diversity and environment for nutrition anf health/H. V. Kuhnlein, B. Erasmus, D. Spigelski. - 2009
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19.
| A new deal for school gardens. - 2010
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20.
| Fats and fatty acids in human nutrition/Food and Agriculture Organization of the United Nations. - 2010
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