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 Найдено в других БД:Электронный каталог БелСХБ (987)Журнал «Известия Национальной академии наук Беларуси. Серия аграрных наук» (15)Аграрные издания НАН Беларуси (239)Органическое сельское хозяйство (5)Аграрная книга кон. XIX - нач. XX вв. (1)
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полныйинформационный краткий
Отсортировать найденные документы по:
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Поисковый запрос: (<.>K=ОСТАТКИ<.>)
Общее количество найденных документов : 42
Показаны документы с 1 по 20
 1-20    21-40   41-42 
1.

Pesticide residues in food/Joint meet.of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues,Rome,1992. - 1993
2.

Pesticide residues in food/Joint meet.of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues,Geneva,1993. - 1994
3.

Pesticide residues in food/Joint meet.of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues,19-28Sept.1994. - 1994
4.

Pesticide residues in food/Joint meet.of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues,19-28Sept.1994. - 1994
5.

Pesticide residues in food/Joint meet.of the FAO panel of experts on pesticide residues in food and the environment and WHO Toxicological and Environmental Core Assessment Group. - 1996
6.

Pesticide residues in food/FAO. - 1996
7.

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Toxicological Core Assessment Group(16-25 September 1996; Rome).Pesticide residues in food-1996/Food and Agriculture Organization of the United Nations. World Health Organization 1: Residues. - 1997
8.

The state of world fisheries and aquaculture. 2002/Food and Agriculture Organization of the United Nations (Rome), FAO Fisheries Department. - 2002
9.

Pesticide residues in food - 2005/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and WHO core assessment group on pesticide residues (from 20 to 29 September 2005 ; Geneva). - 2005
10.

Residues of some veterinary drugs in animals and foods: Cefuroxime, Cypermethrin, alpha-Cypermethrin, Doramectin, Lincomycin, Melengestrol acetate, Pirlimycin, Ractopamine/Joing FAO/WHO Expert Committee on Food Additives. meeting of the Joint FAO/WHO Expert Committee on Food Additives (62 ; 4 - 12 february 2004 ; Rome). - 2004
11.

Animal production based on crop residues. Chinese experiences/ред.: G. Tingshuang, M. D. Sanchez, G. P. Yu. - 2002
12.

Pesticide residues in food - 2004. Evaluations. Part I - Residues/joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2004 ; Rome) Vol. 1. - 2005
13.

Pesticide residues in food - 2004. Evaluations. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2004 ; Rome) Vol. 2. - 2005
14.

Pesticide residues in food - 2005. Evaluations 2005. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2005 ; Geneva) Vol. 1. - 2006
15.

Pesticide residues in food - 2005. Evaluations 2005. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2005 ; Geneva) Vol. 2. - 2006
16.

Pesticide residues in food - 2002/Joint meeting of the FAO panel of the experts on pesticide residues in food and the WHO core assessment group on pestidues (16-25 September 2002 ; Rome). - 2002
17.

Pesticide residues in food 2006/Joint FAO/WHO meeting of the FAO Panel of Experts on pesticide residues in food and the environment and the WHO Core Assessment Group on pesticide residues (3 - 12 October 2006 ; Rome). - 2006
18.

Residue evaluation of certain veterinary drugs/Joint FAO/WHO Expert Committee on Food Additives. Meeting of the Joint FAO/WHO Expert Committee on Food Additives (66 ; 2006). - 2006
19.

Pesticide residues in food 2006. Evaluations Part I: Residues vol. 1. - 2007
20.

Pesticide residues in food 2006. Evaluations Part I: Residues vol. 2. - 2007
 1-20    21-40   41-42 
 
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