Поисковый запрос: (<.>K=КОМПОНЕНТЫ<.>) |
Общее количество найденных документов : 15
Показаны документы с 1 по 15 |
1.
| Greenfield H. Food composition data: production, management and use/H. Greenfield, D. A.T. Southgate ; ред.: B. A. Burlingame, U. R. Charrondiere. - 2003
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2.
| Combined compendium of food additive specifications/Joint FAO/WHO Expert Committee on Food Additives Vol. 1: Food additives A - D. - 2005
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3.
| Combined compendium of food additive specifications/Joint FAO/WHO Expert Committee on Food Additives Vol. 2: Food additives E - O. - 2005
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4.
| Combined compendium of food additive specifications/Joint FAO/WHO Expert Committee on Food Additives Vol. 3: Food additives P - Z. - 2005
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5.
| Expert consultation on nutrition indicators for biodiversity/Food and Agriculture Organization of the United Nations 1: Food composition. - 2008
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6.
| Environmental impact assessment and monitoring in aquaculture. Requirements, practices, effectiveness and improvements/Aquaculture Management and Conservation Service, Fisheries and Aquaculture Management Division, FAO Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations. - 2009
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7.
| Good emergency management practice: the essentials/N. Honhold [et al.]. - 2011
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8.
| Tacon A. G. J. Demand and supply of feed ingredients for farmed fish and crustaceans/A. G. J. Tacon, M. R. Hasan, M. Metian. - 2011
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9.
| EAF Toolboox: The ecosystem approach to fisheries/Food and Agriculture Organization of the United Nations. - 2012
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10.
| Донченко Л. В. Национальные и международные аспекты безопасности пищевой продукции в условиях членства России в ВТО/Л. В. Донченко, В. Д. Надыкта ; рец. П. Н. Николаевич. - 2014
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11.
| Biodiversity and the livestock sector - Guidelines for quantitative assessment. Version 1./Food and Agriculture Organization of the United Nations. - 2020
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12.
| Sherasia P. L. Pulses and their by-products as animal feed/P. L. Sherasia, M. R. Garg, B. M. Bhanderi ; ed.: T. Calles, H. P. S. Makkar. - 2017
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13.
| Responsible use of antimicrobials in beekeeping/Food and Agriculture Organization of the United Nations, Istituto zooprofilatticosperimentale del lazio e della Toscana M. Aleandri. - 2021
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14.
| Framework for action on biodiversity for food and agriculture/Food and Agriculture Organization of the United Nations, Commission on Genetic Resources for Food and Agriculture. - 2022
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15.
| Wild check. Assessing risks and opportunities of trade in wild plant ingredients/C. Schindler [et al.]. - 2022
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