Поисковый запрос: (<.>K=ЗАГРЯЗНЕНИЕ ВОДЫ<.>) |
Общее количество найденных документов : 13
Показаны документы с 1 по 13 |
1.
| Ongley E.D. Control of pollution from agriculture/Ongley E.D.; FAO. - 1996
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2.
| Ongley E.D. Control of water pollution from agriculture/E. D. Ongley. - 1996
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3.
| Livestock's long shadow/H. Steinfeld [et al.]. - 2006
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4.
| Lee R. Bivalve depuration: fundamental and practical aspects/R. Lee, A. Lovatelli, L. Adabouch. - 2008
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5.
| Environmental impact assessment and monitoring in aquaculture. Requirements, practices, effectiveness and improvements/Aquaculture Management and Conservation Service, Fisheries and Aquaculture Management Division, FAO Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations. - 2009
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6.
| Bradai M. N. Elasmobranchs of the Mediterranean and Black Sea: status, ecology and biology: bibliographic analysis/M. N. Bradai, B. Saidi, S. Enajjar. - 2012
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7.
| Мировой океан. Нашивка/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2014
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8.
| Wastewater. The untapped Resource/United Nations, United Nations Educational, Scientific and Cultural Organization, Food and Agriculture Organization of the United Nations, United Nations Industrial Development Organization. - 2017
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9.
| Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. - 2016
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10.
| Lusher A. Microplastics in fisheries and aquaculture. Status of knowledge on their occurrence and implications for aquatic organisms and food safety/A. Lusher, P. Hollman, J. Mendoza-Hill. - 2017
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11.
| Water pollution from agriculture: a global review/J. Mateo-Sagasta [et al.]. - 2017
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12.
| Техническая записка о значении водоснабжения, санитарии, гигиены и обращения со сточными водами для профилактики инфекций и снижения распространения устойчивости к противомикробным препаратам/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация по охране здоровья животных, Всемирная организация здравоохранения. - 2020
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13.
| Safety and quality of water used in food production and processing/Food and Agriculture Organization of the United Nations, World Health Organization2019
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