Поисковый запрос: (<.>K=БЕЗОПАСНОСТЬ ПРОДУКТОВ ПИТАНИЯ<.>) |
Общее количество найденных документов : 152
Показаны документы с 1 по 20 |
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1.
| Biotechnology and food safety/World Health Organization. - 1996
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2.
| Compendium of food additive specifications/Food and Agriculture Organization of the United Nations. - 2010
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3.
| Report of the twelfth session of the sub-committee on fish trade. - 2010
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4.
| Akande G. Post-harvest losses in small-scale fisheries. Case studies in five sub-Saharan African countries/G. Akande, Y. Diei-Ouadi. - 2010
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5.
| Комиссия Codex Alimentarius/Всемирная организация здравоохранения, Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2011
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6.
| Guide to good dairy farming practice. - 2011
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7.
| Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, Rome, 25-29 January 2010/World Health Organization, Food and Agriculture Organization of the United Nations. - 2011
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8.
| Pesticide residues in food 2011. Joint FAO/WHO meeting on pesticide residues/World Health Organization, Food and Agriculture Organization of the United Nations. - 2011
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9.
| Santacoloma P. Cost-effective management tools for ensuring food quality and safety for small and medium agro-industrial enterprises/P. Santacoloma, R. Cuevas Module 1: Use of market information for improving quality management. - 2011
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10.
| Santacoloma P. Cost-effective management tools for ensuring food quality and safety for small and medium agro-industrial enterprises/P. Santacoloma, R. Cuevas: Facilitators' manual. - 2011
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11.
| Santacoloma P. Cost-effective management tools for ensuring food quality and safety for small and medium agro-industrial enterprises/P. Santacoloma, R. Cuevas Module 3: Application of quality management principles in small and medium agro-industrial enterprises. - 2011
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12.
| Santacoloma P. Cost-effective management tools for ensuring food quality and safety for small and medium agro-industrial enterprises/P. Santacoloma, R. Cuevas Module 4: Planning as a tool for improving quality and safety management. - 2011
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13.
| Santacoloma P. Cost-effective management tools for ensuring food quality and safety for small and medium agro-industrial enterprises/P. Santacoloma, R. Cuevas Module 2: Systems and tools for improving quality and safety management in agro-industries. - 2011
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14.
| Fellows P. Processing for prosperity/P. Fellows. - 2011
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15.
| Second international congress on seafood technology on sustainable, innovative and healthy seafood/Food and Agriculture Organization of the United Nations. - 2012
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16.
| Prevention and Reduction of Food and Feed Contamination/Codex alimentarius commission, World Health Organization, Food and Agriculture Organization of the United Nations. - 2012
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17.
| The Impact of Climate Change and Bioenergy on Nutrition/Food and Agriculture Organization of the United Nations, Springer Science+Business Media BV. - [2012]
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18.
| Доклад о работе тринадцатой сессии Подкомитета по торговле рыбой, Хайдарабад, Индия, 20-24 февраля 2012 года/Продовольственная и сельскохозяйственная организация Объединенных Наций, Комитет по рыбному хозяйству. - 2012
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19.
| Coping with water scarcity: an action framework for agriculture and food security/Food and Agriculture Organization of the United Nations. - 2012
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20.
| Pesticide residues in food 2012. Joint FAO/WHO Meeting on Pesticide Residues/World Healf Organization, Food and Agriculture Organization of the United Nations. - 2013
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