Поисковый запрос: (<.>K=АНАЛИЗ РИСКА<.>) |
Общее количество найденных документов : 41
Показаны документы с 1 по 20 |
|
1.
| Fazil A.M. Primer on risk assessment modelling, (A): focus on seafood products/A. M. Fazil. - 2005
|
2.
| Good practices for the meat industry/Food and Agriculture of the United Nations, Fondation Internationale Carrefour. - 2004
|
3.
| Food safety risk analysis. A guide for national food safety authorities. - 2006
|
4.
| Pesticide residues in food 2006/Joint FAO/WHO meeting of the FAO Panel of Experts on pesticide residues in food and the environment and the WHO Core Assessment Group on pesticide residues (3 - 12 October 2006 ; Rome). - 2006
|
5.
| Understand, analyse and manage a decentralization process. - 2006
|
6.
| No-tillage seeding in conservation agriculture/C. J. Baker [et al.] ; ed.: C. J. Baker, K. E. Saxton. - 2006
|
7.
| Rural household vulnerability and insurance against commodity risks. Evidence from the United Republic of Tanzania/ред.: L. Christiaensen, A. Sarris. - 2007
|
8.
| Guidelines to meet insurance and other risk management needs in developing aquaculture in Asia/Ph. A. D. Secretan [et al.]. - 2007
|
9.
| Sixth world congress on seafood safety, quality and trade/Food and Agriculture Organization of the United Nations. - 2007
|
10.
| Risk-based food inspection manual/Food and Agriculture Organization of the United Nations. - 2008
|
11.
| Working principles for risk analysis for food safety for application by governments/World Health Organization, Food and Agriculture Organization of the United Nations. - 2007
|
12.
| Understanding and applying risk analysis in aquaculture/Food and Agriculture Organization of the United Nations (Rome). - 2008
|
13.
| Aquaculture development 3: Genetic resource management. - 2008
|
14.
| Food hygiene/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
|
15.
| Preparation of African swine fever contingency plans/M. -L. Penrith, V. Guberti [et al.]. - 2009
|
16.
| Risk assessment of Campylobacter spp. in broiler chickens/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
|
17.
| Risk assessment of Campylobacter spp. in broiler chickens/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
|
18.
| FAO/WHO Expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implication/Food and Agriculture Organization of the United Nations, World Health Organization. - 2010
|
19.
| Understanding and applying analysis in aquaculture. A manual for decision-makers/J. R. Arthur, M. G. Bondad-Reantaso [et al.]. - 2009
|
20.
| Biosafety resource book:Legal aspects/A. M. Zivian, A. Sensi, C. B. Caro
|
|
|
|
На сайт БелСХБ
Упрощенный режим
Описание
Электронный каталог БелСХБ
Стандартный