Поисковый запрос: (<.>K=ВЕТЕРИНАРНО-САНИТАРНАЯ ЭКСПЕРТИЗА<.>) |
Общее количество найденных документов : 820
Показаны документы с 1 по 20 |
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1.
| Animal food production/Food and agriculture Organization of the United Nations, World Health Organization. - 2008
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2.
| Annales de Medecine Veterinaire/Ecole de Medecine Veterinaire. - Журнал выходит с 1852г.
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3.
| Bondad-Reantaso M. G. Pearl oyster health management. A manual/M. G. Bondad-Reantaso, Sh. E. McGladdery, F. C. J. Berthe. - 2007
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4.
| Buncic S. Integrated food safety and veterinary public health/S. Buncic. - 2006
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5.
| Capacity building for surveillance and control of zoonotic diseases. - 2006
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6.
| Enterobacter sakazakii and Salmonella in powdered infant formula. - 2006
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7.
| FSTA - Food Science and Technology Abstracts/International Food Information Service
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8.
| Geering W.A. Preparation of contagious bovine pleuropneumonia contingency plans/W. A. Geering, W. Amanfu. - 2002
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9.
| Geering W. Preparation of foot-and-mouth disease contingency plans/W. Geering, J. Lubroth. - 2002
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10.
| Global strategy for prevention and control of H5N1 highly pathogenic avian influenza (The) March 2007. - 2007
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11.
| Godbille P. Lymphatic Glands in meat-producing animals/P. Godbille ; пер.: A. F. Liautard, D. A. Hughes. - 1915
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12.
| Guidelines for risk-based fish inspection/Food and Agriculture Organization of the United Nations. - 2009
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13.
| International symposium "Biotechnology in animal production"(1987, may;Brno). Proceedings.. May, 21-24, 1987/Univ. of Agriculture in Brno, Czechosl. Acadamy of Agri culture in Prague. - б.г.
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14.
| Jonge L. H. The feed analysis laboratory: establishment and quality control/L. H. Jonge, F. S. Jackson ; ed. P. S. Makkar. - 2013
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15.
| Office International des Epizooties/Office International des Epizooties. - Журнал выходит с 1928г.
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16.
| Parker N. City milk supply/Newton Parker. - 1917
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17.
| Poisonous plants and related toxins/ed.: T. Acamovic, C. S. Stewart, T. W. Pennycott. - 2004
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18.
| Preuss B. Richtlinien zur Fleischuntersuchung/B. Preuss, H. Kroll. - 1985
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19.
| Probiotics in food. Health and nutritional properties and guidelines for evaluation/Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria (1 - 4 October 2001 ; Cordoba) , Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food (30 April - 1 May 2002 ; London). - 2006
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20.
| Risk management strategies: monitoring and surveillance/ред. F. J. M. Smulders , J. D. Collins. - 2005
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