Поисковый запрос: (<.>U=006.032<.>) |
Общее количество найденных документов : 44
Показаны документы с 1 по 20 |
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1.
| Animal food production/Food and agriculture Organization of the United Nations, World Health Organization. - 2008
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2.
| Animal food production/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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3.
| Arthur J. R. Procedures for the quarantine of live aquatic animals/J. R. Arthur, M. G. Bondad-Reantaso, R. P. Subasinghe. - 2008
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4.
| Byers A. Value-adding standards in the North American food market. Trade opportunities in certified products for developing countries/A. Byers, D. Giovannucci, P. Liu ; ред. P. Liu. - 2008
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5.
| Cereals, pulses, legumes and vegetable proteins/Food and agriculture Organization of the United Nations, World Health Organization. - 2007
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6.
| Enhancing participation in Codex activities. An FAO/WHO training package. - 2005
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7.
| Food import and export inspection and certification systems/World Health Organization, Food and Agriculture Organization of the United Nations. - 2007
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8.
| Food import and export inspection and certification systems/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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9.
| Food labelling/World Health Organization, Food and Agriculture Organization of the United Nations. - 2007
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10.
| Fresh fruits and vegetables/World Health Organization, Food and Agriculture Organization of the United Nations. - 2007
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11.
| Grabko N. The prospects of quality management international standards and application in the Ukrainian agro-industrial enterprises/N. Grabko // Аграрная экономика. -Минск, 2012,N № 4.-С.60-70
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12.
| Milk and milk products/World Health Organization, Food and Agriculture Organization of the United Nations. - 2007
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13.
| Report of the regional workshop on the 1995 FAO code of conduct for responsible fisheries in Central Asian region: a call to action/Food and Agriculture Organization of the United Nations (Rome). - 2008
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14.
| The Science of Food Standards. - 2017
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15.
| Trade and food standards. - 2017
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16.
| Working principles for risk analysis for food safety for application by governments/World Health Organization, Food and Agriculture Organization of the United Nations. - 2007
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17.
| Анисимов Б. В. О международном стандарте качества семенного картофеля ЕЭК ООН и его значении для России/Б. В. Анисимов // Картофелеводство. -Москва, 2012.-С.132-137
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18.
| Великоборец Н. В. Актуальные вопросы сближения национального учета с МСФО/Н. В. Великоборец, Е. Н. Клипперт, Е. Л. Путникова // Весцi Нацыянальнай акадэмii навук Беларусi. Серыя аграрных навук. -Минск:Беларуская навука, 2015,N № 3.-С.67-71
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19.
| Виноградова Г. В. Особенности внедрения системы менеджмента безопасности пищевых продуктов в соответствии с СТБ ИСО 22000/Г. В. Виноградова // Продукт.by. -Минск, 2011,N № 17.-С.52-54
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20.
| Дернович А. В. Мировой опыт регулирования качества и безопасности сельскохозяйственной продукции и продуктов питания/А. В. Дернович // Инновационные технологии в пищевой промышленности. -Минск, 2008. т.Ч. 2.-С.294-298
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