Поисковый запрос: (<.>K=органические соединения<.>) |
Общее количество найденных документов : 746
Показаны документы с 1 по 20 |
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>1.
| 55-я студенческая научно-техническая конференция/Министерство образования Республики Беларусь, Учреждение образования "Белорусский государственный технологический университет". Студенческая научно-техническая конференция (55; 26 - 30 апреля 2004 г.; Минск) Ч.2. - 2004
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>2.
| Abdollahi H. Eventual relation of peroxidase activity and tolerance to fire blight in pear (pyrus communis L.) cultivars/H. Abdollahi, L. Doleh, M. H. Pour // Плодоводство. -п. Самохваловичи, 2007. т.Т. 19.-С.244-249
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| Activity report 2001-2002/Agricultural Research Centre, Ministry of the Flemish Community
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| Biodegradation and bioremediation/ред. : A. Singh, O. P. Ward, A. Varma. - 2004
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| Biotechnology - new perspectives of feed and food production/Department of animal nutrition and feed science Warsaws Agricultural University. International scientific conference (16-17 September 2004 ; Warsaw). - 2004
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| Bondare I. A. Research of lignin and lignin-silicon preparations effect in the cutting rooting process/I. A. Bondare // Интродукция, сохранение и использование биологического разнообразия мировой флоры. -Минск, 2012. т.Ч. 2.-С.11-14
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>7.
| Chamberlain S. Organic agricultural chemistry (The Chemistry of Plants and Animals)/S. Chamberlain. - 1924
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>8.
| "Chemistry, structure and function of biomolecules", international conference(6;2018;Minsk). Chemistry, structure and function of biomolecules/National academy of sciences of Belarus, The department of chemistry and earth sciences, Institute of bioorganic chemistry, Belarusian republican foundation for fundamental research. - 2018
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>9.
| Compendium of food additive specifications/Joint FAO/WHO Expert committee on food additives . - 1992
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>10.
| Compendium of Food Additive Specifications/Joint FAO/WHO Expert committee on food additives . - 1992
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>11.
| Crop management and postharvest handling of horticultural products/Ред. R. Dris, ред. R. Niskanen, ред. S. M. Jain Vol. 4: Diseases and disorders of fruits and vegetables. - 2004
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>12.
| "Fats and fatty acids in human nutrition", joint FAO/WHO Expert Consultation(2008;Geneva). Annals of nutrition & metabolism: jornal of nutrition, metabolic diseases and dietetics/"Fats and fatty acids in human nutrition", joint FAO/WHO Expert Consultation (2008 ; Geneva) , International Union of Nutritional Sciences, Federation of European Nutrition Societies № 55 (1-3). - 2009
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>13.
| Institutul agronomic Timisoara. Lucrari stintifice../Red. Romosan S.. - 1978
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>14.
| Iванцоу Л.В. Весцi Акад. навук Беларусi. Сер. бiялагiчных. навук:Уплыу тэрмiнау збору на фiзiялагiчныя паказчыкi пладоу журавiн буйнаплодных у час захоування/Iванцоу Л.В., Васiлеуская Т.I., Сухалет I.Л., Рак Л.Д., Бажко Л.У.
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>15.
| Jedrzejczak R. Studia nad wystepowaniem rteci i selenu w zywnosci pochodzenia roslinnego z uwzglednieniem walidacji metod oznaczania/R. Jedrzejczak; Uniwersytet Warminsko-Mazurski w Olsztynie. - 2000
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>16.
| Justus B.G. Methods and Results of Dioxin Related Studies on the Leaf and Pascagoula Rivers, Mississippi, 1989-97/B.G. Justus, H.G. Folmar, P.B. Bass. - 1999
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>17.
| Kalac P. Prirozene skodlive latky v rostlinnych krmivech/P. Kalac , V. Mika. - 1997
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>18.
| Klimiuk E. Biotechnologia w ochronie srodowiska/E. Klimiuk, M. Lebkowska ; Ред. I. Zienkiewicz. - 2004
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>19.
| Kluska M. Evalution of polycyclic aromatic hidrocarbons in soil along a route Siedlce-Terespol/M. Kluska, N. Erchak // Прыроднае асяроддзе Палесся: асаблiвасцi i перспектывы развiцця. -Брэст, 2004,N Ч.1.-С.123-126
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>20.
| Kolb E. Biochemie und Pathobiochemie der Haustiere/E. Kolb. - 1980
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