Поисковый запрос: (<.>K=лечебно-профилактическое питание<.>) |
Общее количество найденных документов : 264
Показаны документы с 1 по 20 |
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1.
| Annals of Warsaw agricultural university/Warsaw agricultural university Ser.: Food technology, nutrition and consumer sciences. - Журнал выходит с 1991г.
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2.
| Codex alimentarius commission/Food and Agriculture Organization of the United Nations, World Health Organization. - 2016
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3.
| Codex alimentarius commission/Food and Agriculture Organization of the United Nations. - 2018
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4.
| Condition and optimisation of children athletes protein-energy metabolism/D. A. Shkurupiy [и др.] // Наука, питание и здоровье. -Минск:Беларуская навука, 2017.-С.С. 103-107
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5.
| Dietary protein quality evaluation in human nutrition: report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand/Food and Agriculture Organization of the United Nations. - 2013
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6.
| Encyclopedia of Food Sciences and Nutrition/ed. B. Caballero [et al.] V.1: A - Bro. - 2003
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7.
| Encyclopedia of Food Sciences and Nutrition/ed. B. Caballero [et al.] V.10: W - Z INDEX. - 2003
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8.
| Encyclopedia of Food Sciences and Nutrition/ed. B. Caballero [et al.] V.2: Bro - Cla. - 2003
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9.
| Encyclopedia of Food Sciences and Nutrition/ed. B. Caballero [et al.] V.3: Cle - End. - 2003
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10.
| Encyclopedia of Food Sciences and Nutrition/ed. B. Caballero [et al.] V.4: Ene - Fru. - 2003
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11.
| Encyclopedia of Food Sciences and Nutrition/ed. B. Caballero [et al.] V.5: Fru - I. - 2003
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12.
| Encyclopedia of Food Sciences and Nutrition/ed. B. Caballero [et al.] V.6: J - M. - 2003
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13.
| Encyclopedia of Food Sciences and Nutrition/ed. B. Caballero [et al.] V.7: N - Pre. - 2003
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14.
| Encyclopedia of Food Sciences and Nutrition/ed. B. Caballero [et al.] V.8: Pre - Soy. - 2003
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15.
| Encyclopedia of Food Sciences and Nutrition/ed. B. Caballero [et al.] V.9: Soy - V. - 2003
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16.
| Greenfield H. Food composition data: production, management and use/H. Greenfield, D. A.T. Southgate ; ред.: B. A. Burlingame, U. R. Charrondiere. - 2003
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17.
| Lewis J. Codex nutrient reference values. Especially for vitamins, minerals and protein/J. Lewis. - 2019
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18.
| Menza V. Eating well for good health: lessons on nutrition and healthy diets/V. Menza, C. Probart. - 2013
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19.
| Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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20.
| Nutrition Challenge Badge. - 2017
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