Поисковый запрос: (<.>U=614.31<.>) |
Общее количество найденных документов : 32
Показаны документы с 1 по 20 |
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1.
| Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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2.
| Code of practice for fish and fishery products/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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3.
| Code of practice for fish and fishery products/Food and Agriculture Organization of the United Nations, World Health Organization. - 2020
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4.
| Codex Alimentarius commission/Food and Agricultural Organization of the United Nations, World Health Organization 13th ed.. - 2013
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5.
| Codex Alimentarius Commission/World Health Organization, Food and Agriculture Organization of the United Nations (Rome). - 2008
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6.
| Codex alimentarius commission/Food and Agriculture Organization of the United Nations, World Health Organization. - 2008
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7.
| Codex Alimentarius Commission/Food and Agriculture Organization of the United Nations, World Health Organization. - 2010
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8.
| Codex alimentarius commission/Food and Agriculture Organization of the United Nations, World Health Organization. - 2013
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9.
| Codex alimentarius commission/Food and Agriculture Organization of the United Nations, World Health Organization. - 2016
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10.
| Codex alimentarius commission/Food and Agriculture Organization of the United Nations. - 2018
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11.
| Codex alimentarius. Understanding codex/Food and agriculture organization of the United Nations, World health organization. - 2018
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12.
| Codex texts on foodborne antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization. - 2015
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13.
| Diagnostic tool for assessing status of National Codex Programmes. - 2017
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14.
| Expert Consultation on Community-based Veterinary Public Health Systems. - 2004
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15.
| Food hygiene/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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16.
| Foodborne antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
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17.
| Foods derived from modern biotechnology/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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18.
| Guidelines for risk-based fish inspection/Food and Agriculture Organization of the United Nations. - 2009
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19.
| Huss H.H. Assessment and management of seafood safety and quality/H. H. Huss, L. Ababouch, L. Gram. - 2004
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20.
| Microbiological risk assessment. Guidance for food/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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