Поисковый запрос: (<.>U=613.2<.>) |
Общее количество найденных документов : 21
Показаны документы с 1 по 20 |
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1.
| Food hygiene: basic texts/Codex alimentarius commission. - 2004
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2.
| Protecting and promoting good nutrition in crisis and recovery. Resource guide. - 2005
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3.
| Worldwide regulations for mycotoxins in food and feed in 2003. - 2004
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4.
| Kuhnlein H. V. Indigenous people's food systems: the many dimensions of culture, diversity and environment for nutrition anf health/H. V. Kuhnlein, B. Erasmus, D. Spigelski. - 2009
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5.
| Sustainable diets and biodiversity: directions and solutions for policy, research and action/Food and Agriculture Organization of the United Nations. - [2012]
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6.
| Dietary protein quality evaluation in human nutrition: report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand/Food and Agriculture Organization of the United Nations. - 2013
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7.
| Menza V. Eating well for good health: lessons on nutrition and healthy diets/V. Menza, C. Probart. - 2013
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8.
| Milk and dairy products in human nutrition/Food and Agriculture Organization of the United Nations. - 2013
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9.
| Macias Y. F. Guidelines for assessing nutrition-related knowledge, attitudes and practices/Y. F. Macias, P. Glasauer. - 2014
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10.
| Nutrition Challenge Badge. - 2017
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11.
| Nutrition guidelines and standards for school meals/Food and Agriculture Organization of the United Nations. - 2019
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12.
| Положение дел в области продовольственной безопасности и питания в мире. 2019. Меры защиты от замедления роста экономики и экономических спадов/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2019
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13.
| The state of food security and nutrition in the world. 2019. Safeguarding against economic slowdowns and downturns/Food and Agriculture Organization of the United Nations. - 2019
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14.
| Lewis J. Codex nutrient reference values. Especially for vitamins, minerals and protein/J. Lewis. - 2019
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15.
| The state of food security and nutrition in the world. 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets for all/Food and Agriculture Organization of the United Nations, International fund for agricultural development, United Nations children’s fund, World food programme, World health organization. - 2021
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16.
| Urban food system assessments for nutrition and healthy diets/A. Raza [et al.]. - 2022
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17.
| Global report on the state of dietary data/Food and Agriculture Organization of the United Nations, Intake – Center for Dietary Assessment. - 2022
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18.
| Sustainable healthy diets/Food and Agriculture Organization of the United Nations, World Health Organization. - 2019
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19.
| Safety and quality of water used with fresh fruits and vegetables/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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20.
| Public food procurement for sustainable food systems and healthy diets/Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and the International Center for Tropical Agriculture, Universidade Federal do Rio Grande do Sul Vol. 1. - 2021
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