Поисковый запрос: (<.>U=504.5<.>) |
Общее количество найденных документов : 7
Показаны документы с 1 по 7 |
>1.
| Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. - 2016
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| Lusher A. Microplastics in fisheries and aquaculture. Status of knowledge on their occurrence and implications for aquatic organisms and food safety/A. Lusher, P. Hollman, J. Mendoza-Hill. - 2017
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>3.
| Water pollution from agriculture: a global review/J. Mateo-Sagasta [et al.]. - 2017
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| Pesticide residues in food 2018. Joint FAO / WHO Meeting/Food and Agriculture Organization of the United Nations, World Health Organization. - 2019
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| FAO/WHO international symposium on sustainable food systems for healthy diets and improved nutrition(2016;Rome). Proceedings of the FAO/WHO international symposium on sustainable food systems for healthy diets and improved nutrition, 1-2 december, 2016 FAO Headquarters, Rome, Italy/FAO/WHO international symposium on sustainable food systems for healthy diets and improved nutrition (2016 ; Rome) , Food and agriculture organization of the United Nations, World health organization. - 2018
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| Antimicrobial movement from agricultural areas to the environment: the missing link. A role for nuclear techniques/J. J. Adu-Gyamfi [et al.]. - 2019
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| Safety and quality of water used in food production and processing/Food and Agriculture Organization of the United Nations, World Health Organization2019
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