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 Найдено в других БД:Электронный каталог БелСХБ (349)Аграрные издания НАН Беларуси (5)Органическое сельское хозяйство (2)Аграрная книга кон. XIX - нач. XX вв. (3)
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Общее количество найденных документов : 21
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1.

A methodology for greenhouse gas emission and carbon sequestration assessments in agriculture. Supplemental materials for info note series analysing low emissions agricultural practices in USAID development projects/U. Grewer [и др.]2016
2.

ABS Elements: elements to facilitate domestic implementation of access and benefit-sharing for different subsectors of genetic resources for food and agriculture. With explanatory notes/Food and Agriculture Organization of the United Nations, Commission on Genetic Resources for Food and Agriculture2019
3.

AGRIS (International System for Agricultural Science and Technology) - международная информационная система по сельскохозяйственным наукам и технологиям ФАО/Food and Agriculture Organization of the United Nations. - 1975
4.

Environmental management tool kit for obsolete pesticides/Food and agriculture organization of the united nations Vol. 3. - 2011
5.

Environmental performance of large ruminant supply chains. - 2016
6.

Exploring the concept of water tenure/Food and Agriculture Organization of the United Nations. - 2016
7.

FAO statistical pocketbook 2012. World food and agriculture/Food and Agriculture Organization of the United Nations. - 2012
8.

Governance principles for concessions and contracts in public forests. - 2001
9.

Hallstein E. Nature-based solutions in agriculture. Project design for securing investment/E. Hallstein, T. Iseman. - 2021
10.

Land cover atlas of Pakistan. The Khyber Pakhtunkhwa province and Federally administered tribal areas/Food and Agriculture Organization of the United Nations, Space and Upper Atmosphere Research Commission. - 2016
11.

LandsCapeS for life. Approaches to landscape management for sustainable food and agriculture/Food and Agriculture Organization of the United Nations. - 2017
12.

Livestock-related interventions during emergencies. The how-to-do-it manual/ed. Ph. Ankers [et al.]. - 2016
13.

Organic agriculture, environment and food security/Environment and Natural Resources Service, Sustainable Development Department. - 2002
14.

Review and analysis of international legal and policy instruments related to deep-sea fisheries and biodiversity conservation in areas beyond national jurisdiction/J. Harrison [et al.]. - 2017
15.

Smallholder dairy methodology. Draft methodology for quantification of GHG emission reductions from Improved management in smallholder dairy production systems using a standardized baseline/Food and Agricultural Organization of the United Nations, International Livestock Research Institute. - 2016
16.

Sustainable diets and biodiversity: directions and solutions for policy, research and action/Food and Agriculture Organization of the United Nations. - [2012]
17.

The state of the world’s land and water resources for food and agriculture. Systems at breaking point/Food and Agriculture Organization of the United Nations. - 2022
18.

The state of the world’s land and water resources for food and agriculture. Systems at breaking point/Food and Agriculture Organization of the United Nations. - 2021
19.

The Youth Guide to Biodiversity/Food and Agricultural Organization of the United Nations, Youth and United Nations Global Alliance, Learning and action series. - [2013]
20.

Valuing forest ecosystem services. A training manual for planners and project developers/M. Masiero [et al.]. - 2019
 1-20    21-21 
 
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