Поисковый запрос: (<.>K=экспертиза<.>) |
Общее количество найденных документов : 15
Показаны документы с 1 по 15 |
1.
| Food and Agriculture Organization of the United Nations. Directory of FAO statutory bodies and panels of experts as of August 1998/Food and Agriculture Organization of the United Nations. - 1998
|
2.
| Geering W.A. Preparation of contagious bovine pleuropneumonia contingency plans/W. A. Geering, W. Amanfu. - 2002
|
3.
| Geering W. Preparation of foot-and-mouth disease contingency plans/W. Geering, J. Lubroth. - 2002
|
4.
| Probiotics in food. Health and nutritional properties and guidelines for evaluation/Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria (1 - 4 October 2001 ; Cordoba) , Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food (30 April - 1 May 2002 ; London). - 2006
|
5.
| Capacity building for surveillance and control of zoonotic diseases. - 2006
|
6.
| Ismail S. Improving nutrition programmes. An assessment tool for action. Revised edition/S. Ismail, M. Immink, G. Nantel. - 2005
|
7.
| Strengthening national food control systems. - 2006
|
8.
| Enterobacter sakazakii and Salmonella in powdered infant formula. - 2006
|
9.
| Global strategy for prevention and control of H5N1 highly pathogenic avian influenza (The) March 2007. - 2007
|
10.
| Bondad-Reantaso M. G. Pearl oyster health management. A manual/M. G. Bondad-Reantaso, Sh. E. McGladdery, F. C. J. Berthe. - 2007
|
11.
| Risk-based food inspection manual/Food and Agriculture Organization of the United Nations. - 2008
|
12.
| Guidelines for risk-based fish inspection/Food and Agriculture Organization of the United Nations. - 2009
|
13.
| Jonge L. H. The feed analysis laboratory: establishment and quality control/L. H. Jonge, F. S. Jackson ; ed. P. S. Makkar. - 2013
|
14.
| Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring/Food and Agriculture Organization of the United Nations, World Health Organization. - 2018
|
15.
| Risk profile. Group B Streptococcus (GBS). Streptococcus agalactiae sequence type (ST) 283 in freshwater fish/Food and Agriculture Organization of the United Nations. - 2021
|
|
|
На сайт БелСХБ
Упрощенный режим
Описание
Электронный каталог БелСХБ
Стандартный