Поисковый запрос: (<.>K=чистота<.>) |
Общее количество найденных документов : 18
Показаны документы с 1 по 18 |
1.
| Probiotics in food. Health and nutritional properties and guidelines for evaluation/Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria (1 - 4 October 2001 ; Cordoba) , Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food (30 April - 1 May 2002 ; London). - 2006
|
2.
| Fazil A.M. Primer on risk assessment modelling, (A): focus on seafood products/A. M. Fazil. - 2005
|
3.
| Combined compendium of food additive specifications Vol. 4: Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications. - 2006
|
4.
| Enterobacter sakazakii and Salmonella in powdered infant formula. - 2006
|
5.
| Exposure assessment of microbiological hazards in food/World Health Organization, Food and Agriculture Organization of the United Nations. - 2008
|
6.
| Viruses in food: scientific advice to support risk management activities. - 2008
|
7.
| Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula. - 2008
|
8.
| Microbiological hazards in fresh leafy vegetables and herbs. - 2008
|
9.
| Food hygiene/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
|
10.
| Risk characterization of microbiological hazards in food/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
|
11.
| Salmonella and Campylobacter in chicken meat. - [2009]
|
12.
| Interventions for the Control of Non-typhoidal Salmonella spp. in Beef and Pork. Meeting report and systematic review. - 2016
|
13.
| Комиссия Codex Alimentarius/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация здравоохранения. - 2018
|
14.
| Food hygiene at 50. A Codex Alimentarius journey from small beginnings to stories of success/Food and Agricultural Organization of the United Nations, World Health Organization. - 2018
|
15.
| Safety and quality of water used in food production and processing/Food and Agriculture Organization of the United Nations, World Health Organization2019
|
16.
| Microbiological risk assessment. Guidance for food/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
|
17.
| Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
|
18.
| Ranking of low moisture foods in support of microbiological risk management/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
|
|
|
На сайт БелСХБ
Упрощенный режим
Описание
Электронный каталог БелСХБ
Стандартный