Поисковый запрос: (<.>K=устойчивость к химическим веществам<.>) |
Общее количество найденных документов : 22
Показаны документы с 1 по 20 |
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1.
| Техническая записка о значении водоснабжения, санитарии, гигиены и обращения со сточными водами для профилактики инфекций и снижения распространения устойчивости к противомикробным препаратам/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация по охране здоровья животных, Всемирная организация здравоохранения. - 2020
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2.
| Межотраслевой подход "Единое здоровье": трехстороннее руководство по решению проблемы зоонозов в странах/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация охраны здоровья животных, Всемирная организация здравоохранения. - 2019
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3.
| World livestock. Transforming the livestock sector through the sustainable development goals/Food and Agriculture Organization of the United Nations. - 2018
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4.
| Understanding antimicrobial resistance in aquaculture/Food and Agriculture Organization of the United Nations2020
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5.
| The FAO action plan on antimicrobial resistance 2021–2025. Supporting innovation and resilience in food and agriculture sectors/Food and Agriculture Organization of the United Nations. - 2021
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6.
| The FAO Action Plan on Antimicrobial Resistance 2016-2020. Supporting the food and agriculture sectors in implementing the Global Action Plan on Antimicrobial Resistance to minimize the impact of antimicrobial resistance/Food and agriculture organization of the United Nations. - 2016
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7.
| Tackling antimicrobial use and resistance in pig production: lessons learned in Denmark/P. Jul [et al.].. - 2019
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8.
| Strategic framework for collaboration on antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization, World Organization for Animal Health. - 2022
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9.
| Regional antimicrobial resistance monitoring and surveillance guidelines/Food and agriculture organization of the United Nations Vol. 1: Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption. - 2019
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10.
| Prudent and efficient use of antimicrobials in pigs and poultry/U. Magnusson [et al.]. - 2019
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11.
| Monitoring global progress on antimicrobial resistance: tripartite AMR country self-assessment survey (TrACSS) 2019-2020. Global analysis report/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2021
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12.
| Monitoring and evaluation of the global action plan on antimicrobial resistance. Framework and recommended indicators/World health organization, Food and agriculture organization of the United Nations, World organisation for animal health. - 2019
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13.
| Joint FAO/WHO expert meeting in collaboration with OIE on Foodborne antimicrobial resistance: role of the environment, crops and biocides/Food and agriculture organization of the United Nations, World health organization. - 2019
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14.
| Foodborne antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
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15.
| Evaluation of FAO’s role and work on antimicrobial resistance (AMR)/Food and Agriculture Organization of the United Nations. - 2021
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16.
| Codex texts on foodborne antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization. - 2015
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17.
| Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs/Food and agriculture organization of the United Nations, World health organization. - 2019
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18.
| Bhatia R. National Framework for One Health/R. Bhatia. - 2021
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19.
| Averting risks to the food chain/Food and agriculture organization of the United Nations. - 2019
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20.
| Antimicrobial resistance multi-partner trust fund. Forging tripartite collaboration for urgent global and country action against antimicrobial resistance (AMR)/Food and Agriculture Organization of the United Nations2021
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