Поисковый запрос: (<.>K=транспортировка<.>) |
Общее количество найденных документов : 25
Показаны документы с 1 по 20 |
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>1.
| Johnston W.A. Freezing and refrigerated storage in fisheries/Johnston W.A., Nicholson F.J.; FAO. - 1994
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>2.
| Sustainable broiler production in North Macedonia - a value chain guide to best practice/F. Grimes [et al.]. - 2019
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>3.
| Kumar D. Fish culture in undrainable ponds/Kumar D.; FAO. - 1992
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>4.
| Huss H.H. Quality and quality changes in fresh fish/Huss H.H.. - 1995
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>5.
| Manual of food quality controlFAOFAO. - 1991
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>6.
| Cardia F. Aquaculture operations in floating HDPE cages/F. Cardia, A. Lovatelli2015
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>7.
| Crossing boundaries: legal and policy arrangements for cross-border pastoralism/J. Davies [et al.] ; ed.: G. Velasco-Gil, N. Maru2018
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>8.
| Serrano E. P. Post-harvest management of snap bean for quality and safety assurance. Guidance for horticultural supply chain stakeholders/E. P. Serrano, R. Rolle. - 2018
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>9.
| Esguerra E. B. Post-harvest management of tomato for quality and safety assurance. Guidance for horticultural supply chain stakeholders/E. B. Esguerra, R. Rolle, R. S. Rapusas. - 2018
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>10.
| Hatchery-based seed production of the Japanese scallop, Mizuhopecten yessoensis/Food and Agriculture Organization of the United Nations. - 2022
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>11.
| Prevention and control of microbiological hazards in fresh fruits and vegetables/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 1&2: General principles. - 2023
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>12.
| Final report of the sea containers task force/Food and Agriculture Organization of the United Nations, International Plant Protection Convention. - 2022
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>13.
| Forest products in the global bioeconomy. Enabling substitution by wood-based products and contributing to the Sustainable Development Goals/P. J. Verkerk [et al.]. - 2022
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>14.
| The resilience of domestic transport networks in the context of food security. A multi-country analysis/A. Nelson [et al.]. - 2021
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>15.
| Guideline for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes/ed.: J. Luis Zavala-López, W. R. Enkerlin2017
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>16.
| Good practices for the meat industry/Food and Agriculture of the United Nations, Fondation Internationale Carrefour. - 2004
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>17.
| Wild bird highly pathogenic avian influenza surveillance/K. Rose [et al.]. - 2006
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>18.
| Food hygiene: basic texts/Codex alimentarius commission. - 2004
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>19.
| Codex Alimentarius. Organically produced foods/Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. - 2006
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>20.
| Agricultral trade policy and food security in the Caribbean/Trade and Markets Division. - 2007
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