Поисковый запрос: (<.>K=среды<.>) |
Общее количество найденных документов : 248
Показаны документы с 1 по 20 |
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1.
| Bregnballe J. A guide to recirculation aquaculture. An introduction to the new environmentally friendly and highly productive closed fish farming systems/J. Bregnballe. - 2023
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2.
| Synthesis report on the environmental and health impacts of pesticides and fertilizers and ways to minimize them/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
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3.
| Agriculture and climate change. Law and governance in support of climate smart agriculture and international climate change goals/Food and Agriculture Organization of the United Nations. - 2022
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4.
| Making way: developing national legal and policy frameworks for pastoral mobility/Food and Agriculture Organization of the United Nations. - 2022
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5.
| Food safety considerations to achieve best health outcomes under limited food availability situations/Food and Agriculture Organization of the United Nations. - 2022
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6.
| The state of the world’s land and water resources for food and agriculture. Systems at breaking point/Food and Agriculture Organization of the United Nations. - 2022
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7.
| Framework for environmental and social management/Food and Agriculture Organization of the United Nations. - 2022
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8.
| Crops and climate change impact briefs. Climate-smart agriculture for more sustainable, resilient, and equitable food systems/Food and Agriculture Organization of the United Nations. - 2022
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9.
| del Mar Polo M. Adoption of climate technologies in the agrifood system: investment opportunities in Kazakhstan/M. del Mar Polo, N. Santos, Y. Syzdykov. - 2022
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10.
| Global soil partnership 2012-2022. Sustainable soil management in action/Food and Agriculture Organization of the United Nations. - 2022
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11.
| Voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security/Food and Agriculture Organization of the United Nations, Committee on World food Security. - 2022
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12.
| Knox J. H. Human rights and the environment. The interdependence of human rights and a healthy environment in the context of national legislation on natural resources/J. H. Knox, E. Morgera. - 2022
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13.
| Transition towards an ecosystem approach to fisheries in the Mediterranean Sea. Lessons learned through selected case studies/Food and Agriculture Organization of the United Nations. - 2022
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14.
| Legal aspects of abandoned, lost or otherwise discarded fishing gear/Food and Agriculture Organization of the United Nations, International Maritime Organization. - 2022
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15.
| The role of animal health in national climate commitments/S. Özkan [et al.]. - 2022
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16.
| Tracking progress on food and agriculture-related SDG indicators 2022/Food and Agriculture Organization of the United Nations. - 2022
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17.
| Soils for nutrition: state of the art/Food and Agriculture Organization of the United Nations. - 2022
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18.
| The role of genetic resources for food and agriculture in adaptation to and mitigation of climate change/Food and Agriculture Organization of the United Nations, FAO Commission on Genetic Resources for Food and Agriculture. - 2022
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19.
| Assessment of agricultural plastics and their sustainability. A call for action/Food and Agriculture Organization of the United Nations. - 2021
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20.
| Hallstein E. Nature-based solutions in agriculture. Project design for securing investment/E. Hallstein, T. Iseman. - 2021
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