Поисковый запрос: (<.>K=сертификация<.>) |
Общее количество найденных документов : 45
Показаны документы с 1 по 10 |
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>1.
| The state of world fisheries and aquaculture. 2002/Food and Agriculture Organization of the United Nations (Rome), FAO Fisheries Department. - 2002
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>2.
| Huss H.H. Assessment and management of seafood safety and quality/H. H. Huss, L. Ababouch, L. Gram. - 2004
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>3.
| Quality declared seed system/Expert consultation (5 - 7 May 2003 ; Rome). - 2006
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>4.
| Organic agriculture, environment and food security/Environment and Natural Resources Service, Sustainable Development Department. - 2002
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>5.
| Environmental and social standards, certification and labelling for cash crops/сост.: C. Dankers, P. Liu. - 2003
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>6.
| Codex Alimentarius. Organically produced foods/Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. - 2006
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>7.
| Forest products annual market review/United Nations Economic Commission for Europe, Food and Agriculture Organization of the United Nations. - 2006
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>8.
| Основные (горизонтальные) стандарты Комиссии Кодекс Алиментариус/Комитет по стандартизации, метрологии и сертификации при Совете Министров Республики Беларусь, Научно-производственное республиканское унитарное предприятие "Белорусский государственный институт стандартизации и сертификации", Организация ООН по вопросам продовольствия и сельского хозяйства, Всемирная организация здравоохранения. - 2006
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>9.
| Food import and export inspection and certification systems/World Health Organization, Food and Agriculture Organization of the United Nations. - 2007
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>10.
| Byers A. Value-adding standards in the North American food market. Trade opportunities in certified products for developing countries/A. Byers, D. Giovannucci, P. Liu ; ред. P. Liu. - 2008
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