Поисковый запрос: (<.>K=связи<.>) |
Общее количество найденных документов : 65
Показаны документы с 1 по 20 |
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1.
| 2021-23 action plan for the implementation of the FAO strategy on mainstreaming biodiversity across agricultural sectors/Food and Agriculture Organization of the United Nations. - 2021
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2.
| Agricultural import surges in developing countries. Analytical framework and insight from case studies/Trade and Markets Division, Food and Agriculture Organization of the United Nations. - 2011
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3.
| Animal feed impact on food safety/World Health Organization, Food and Agriculture Organization of the United Nations. - 2008
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4.
| Brugere C. Assessing climate change vulnerability in fisheries and aquaculture: available methodologies and their relevance for the sector/C. Brugere, C. De Young. - 2015
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5.
| Charles A. Addressing the climate change and poverty nexus: a coordinated approach in the context of the 2030 agenda and the Paris Agreement/A. Charles, D. Kalikoski, A. Macnaughton. - 2019
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6.
| Climate change mitigation finance for smallholder agriculture/L. Lipper [et al.]. - 2011
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| Coates D. Linkages between inland fisheries and international instruments. Opportunities for engagement/D. Coates, R. J. McInnes, N. C. Davidson. - 2022
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| Constructing markets for agroecology. An analysis of diverse options for marketing products from agroecology/Food and Agriculture Organization of the United Nations, Institut National de la Recherche Agronomique. - 2018
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| Expanding the frontier in rural finance. Financial linkages and strategic alliances/Food and Agriculture Organization of the United Nations. - 2008
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10.
| Expert consultation on nutrition indicators for biodiversity/Food and Agriculture Organization of the United Nations 1: Food composition. - 2008
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11.
| "FAO Ad Hoc Expert Advisory Panel for the assessment of proposals to amend appendices I and II of cites concerning commercially-exploited aquatic species"(2;2007;Rome). Report of the second FAO Ad Hoc Expert Advisory Panel for the assessment of proposals to amend appendices I and II of cites concerning commercially-exploited aquatic species. - 2007
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| Food safety risk analysis. A guide for national food safety authorities. - 2006
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| Forests for human health and well-being. Strengthening the forest - health - nutrition nexus/Food and Agriculture Organization of the United Nations. - 2020
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14.
| Framework for action on biodiversity for food and agriculture/Food and Agriculture Organization of the United Nations, Commission on Genetic Resources for Food and Agriculture. - 2022
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15.
| Global report on food crises 2017. - 2017
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16.
| Highlands and drylands. Mountains, a source of resilience in arid regions/Food and Agricultural Organization of the United Nations, Centre for development and environment of the University of Bern. - 2011
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17.
| Investment in agricultural mechanization in Africa. Conclusions and recommendations of a Round Table Meeting of Experts/Food and Agriculture Organization of the United Nations, United Nations Industrial Development Organization, Centre for Agricultural Mechanization and Rural Technologies. - 2011
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18.
| Kelly S. Leveraging institutional food procurement for linking small farmers to markets. Findings from WFP’s Purchase for Progress initiative and Brazil’s food procurement programmes/S. Kelly, L. F. J. Swensson. - 2017
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19.
| Kjøhl Mariken Potential effects of climate change on crop pollination/Mariken Kjøhl, Anders Nielsen, N. C. Stenseth. - 2011
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20.
| Knight R. S. Statutory recognition of customary land rights in Africa. An investigation into best practices for lawmaking and implementation/R. S. Knight. - 2010
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