Поисковый запрос: (<.>K=разнообразие<.>) |
Общее количество найденных документов : 16
Показаны документы с 1 по 16 |
>1.
| Smith P.J. Genetic diversity of marine fisheries resources/Smith P.J.; FAO. - 1994
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>2.
| Grassland carbon sequestration: management, policy and economics. Proceedings of the workshop on the role of grassland carbon sequestration in the mitigation of climate change, Rome, April 2009/Food and Agriculture Organization of the United Nations. - 2010
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>3.
| Combating micronutrient deficiencies: food-based approaches/Food and Agriculture Organization of the United Nations. - 2010
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>4.
| Expert consultation on nutrition indicators for biodiversity/Food and Agriculture Organization of the United Nations 2: Food consumption. - 2010
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>5.
| "Rediscovering wood: the key to a sustainable future", the international conference(2011;Bangalore). Rediscovering wood: the key to a sustainable future/Food and Agriculture Organization of the United Nations Chap. 1. - 2012
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>6.
| Minimum dietary diversity for women/Food and Agriculture Organization of the United Nations, USAID, Food and Nutrition Technical Assistance III Project, Калифорнийский университет в Дейвисе. - 2016
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>7.
| Influencing food environments for healthy diets. - 2016
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>8.
| Principles for the assessment of livestock impacts on biodiversity. - 2016
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>9.
| Farmers' crop varieties and farmers' rights. Challenges in taxonomy and law/ed. M. Halewood. - 2016
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>10.
| State of knowledge of soil biodiversity. Status, challenges and potentialities. 2020/Food and Agriculture Organization of the United Nations, Global Soil Biodiversity Initiative, Secretariat of the Convention on Biological Diversity, European Commission. - 2020
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>11.
| The pollination services of forests. A review of forest and landscape interventions to enhance their cross-sectoral benefits/S. Krishnan [et al.]. - 2020
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>12.
| Minimum dietary diversity for women/Food and Agriculture Organization of the United Nations. - 2021
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>13.
| Innovations in cryoconservation of animal genetic resources/Food and Agriculture Organization of the United Nations. - 2023
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>14.
| The impact of veterinary drug residues on the gut microbiome and human health. A food safety perspective/Food and Agriculture Organization of the United Nations. - 2023
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>15.
| The impact of microplastics on the gut microbiome and health. A food safety perspective/Food and Agriculture Organization of the United Nations. - 2023
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>16.
| The impact of pesticide residues on the gut microbiome and human health. A food safety perspective/Food and Agriculture Organization of the United Nations. - 2023
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