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 Найдено в других БД:Электронный каталог БелСХБ (15897)Журнал «Известия Национальной академии наук Беларуси. Серия аграрных наук» (253)Аграрные издания НАН Беларуси (1572)Труды белорусских ученых-аграриев (1)Органическое сельское хозяйство (99)Аграрная книга кон. XIX - нач. XX вв. (13)
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Поисковый запрос: (<.>K=развитие<.>)
Общее количество найденных документов : 710
Показаны документы с 1 по 20
 1-20    21-40   41-60   61-80   81-100   101-120      
1.

2000 World census of agriculture. Analysis and international comparison of the results (1996-2005)/Food and Agricultural Organization of the United Nations. - 2013
2.

70 лет ФАО (1945-2015)/Ш. О’Броуин [и др.] ; сост. П. Хавалоес [и др.] ; ред.: И. Тараканова, С. Власенко ; пер. Э. Бони. - 2015
3.

A common framework for agriculture and land use in the nationally determined contributions/K. Crumpler [et al.]. - 2020
4.

A compendium of regional perspectives in communication for development/Food and Agriculture Organization of the United Nations. - 2007
5.

A methodology for greenhouse gas emission and carbon sequestration assessments in agriculture. Supplemental materials for info note series analysing low emissions agricultural practices in USAID development projects/U. Grewer [и др.]2016
6.

A scheme and training manual on good agricultural practices (GAP) for fruits and vegetables Vol. 1: The scheme - standard and implementation infrastructure2016
7.

A scheme and training manual on good agricultural practices (GAP) for fruits and vegetables Vol. 2: Training manual. - 2016
8.

A strategy for sustainable fisheries and aquaculture in the Volta Basin riparian countries’ post-harvest chains and regional trade/Food and Agriculture Organization of the United Nations. - 2016
9.

Abdelmagied M. Ecosystem-based adaptation in the agriculture sector: a nature-based solution (NBS) for building the resilience of the food and agriculture sector to climate change/M. Abdelmagied, M. Mpheshea. - 2020
10.

Access to food in 2021: filling data gaps. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES)/C. Cafiero [et al.]. - 2022
11.

Accounting for livestock water productivity. How and why?/K. Drastig [et al.]. - 2021
12.

Acker D. Education for rural people. The role of education, training and capacity development in poverty reduction and food security/D. Acker, L. Gasperini. - 2009
13.

Adaptive management of fisheries in response to climate change/Food and Agriculture Organization of the United Nations. - 2021
14.

Addressing agriculture forestry and fisheries in national adaptation plans. April 2017/K. Karttunen [et al.]. - 2017
15.

Adopting a territorial approach to food security and nutrition policy/Organisation for Economic Co-operation and Development, Food and Agriculture Organization of the United Nations. - 2016
16.

Agricultural engineering in development: agricultural tyres/FAO. - 1993
17.

Agricultural trade & policy responses during the first wave of the COVID-19 pandemic in 2020/Food and Agriculture Organization of the United Nations. - 2021
18.

Agroecology in Europe and Central Asia - An overview/Food and Agriculture Organization of the United Nations. - 2020
19.

Agroforestry for landscape restoration. Exploring the potential of agroforestry to enhance the sustainability and resilience of degraded landscapes/A. Hillbrand [et al.]. - 2017
20.

Agroforestry in rice-production landscapes in Southeast Asia/ed. P. Wangpakapattanawong [et al.]. - 2017
 1-20    21-40   41-60   61-80   81-100   101-120      
 
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