Поисковый запрос: (<.>K=профилактика<.>) |
Общее количество найденных документов : 51
Показаны документы с 1 по 20 |
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1.
| Глобальный план действий в отношении чумы крупного рогатого скота. Постликвидационный период/Л. Майерс [и др.]. - 2019
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2.
| Рациональное и эффективное применение противомикробных препаратов в свиноводстве и птицеводстве/У. Магнуссон [и др.]. - 2019
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3.
| Good beekeeping practices. Practical manual on how to identify and control the main diseases of the honeybee (Apis mellifera)/Food and Agriculture Organization of the United Nations. - 2020
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4.
| Qualitative risk assessment for african swine fever virus introduction. Caribbean, South, Central and North Americas/A. Rozstalnyy [et al.]. - 2022
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| Rinderpest and its eradication/World Organisation for Animal Health, Food and Agriculture Organization of the United Nations. - 2022
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| Tuppurainen E. Lumpy skin disease/E. Tuppurainen, T. Alexandrov, D. Beltrán-Alcrudo. - 2017
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| Economic analysis of animal diseases. - 2016
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| Туппурайнен Э. Заразный узелковый дерматит/Э. Туппурайнен, Ц. Александров, Д. Бельтран Алькрудо. - 2017
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| Monitoring global progress on antimicrobial resistance: tripartite AMR country self-assessment survey (TrACSS) 2019-2020. Global analysis report/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2021
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| Sustainable prevention, control and elimination of Lumpy Skin Disease - Eastern Europe and the Balkans/Food and Agriculture Organization of the United Nations. - 2017
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11.
| Veterinary vaccines: principles and applications/Food and Agriculture Organization of the United Nations, John Wiley & Sons Limited. - 2021
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12.
| African swine fever prevention, detection and control in resource-limited settings/Food and Agriculture Organization of the United Nations. - 2023
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13.
| African swine fever in wild boar. Ecology and biosecurity/V. Guberti [et al.]. - 2022
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14.
| Prevention and control of microbiological hazards in fresh fruits and vegetables/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 3: Sprout. - 2023
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15.
| Prevention and control of microbiological hazards in fresh fruits and vegetables/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 1&2: General principles. - 2023
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16.
| Hodgson S. Aquaculture legal assessment and revision tool/S. Hodgson. - 2023
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17.
| Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia. Monitoring and surveillance of African swine fever/H. P. J. Ho [et al.]. - 2022
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18.
| African swine fever in wild boar ecology and biosecurity/V. Guberti [et al.]. - 2019
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19.
| Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia. Clean chain approach for African swine fever in smallholder settings/Y. Kim [et al.]. - 2022
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20.
| Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia. Culling and disposal of pigs in an African swine fever outbreak/H. P. J. Ho [et al.]. - 2022
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