Поисковый запрос: (<.>K=продукция рыбного хозяйства<.>) |
Общее количество найденных документов : 63
Показаны документы с 1 по 10 |
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>1.
| Санитарно-гигиенические требования, контроль и проведение проверок в сети реализации рыбной продукции/Ш. Чаклы [и др.]. - 2013
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>2.
| Report of the FAO workshop on implementing the FAO agreement on port state measures to prevent, deter, and eliminate illegal, unreported and unregulated fishing on the Atlantic coast of Africa, Praia, Cabo Verde, 20-24 July 2015/Food and Agriculture Organization of the United Nations. - 2016
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>3.
| Report of the Fourth global fisheries enforcement training workshop, San Jose, Costa Rica, 17–21 February 2014/Food and Agriculture Organization of the United Nations, Institute for Governance and Sustainable Development on behalf of the International Monitoring, Control and Surveillance Network. - 2015
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>4.
| Report of the FAO expert workshop on strategies and practical options for greenhouse gas reductions in fisheries and aquaculture food production systems, Bergen, Norway, 4–5 March 2013/Food and Agriculture Organization of the United Nations. - 2015
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>5.
| Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries/Food and Agricultural Organization of the United Nations. - 2011
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>6.
| Bjorndal T. Market competition between farmed and wild fish: a literature survey/T. Bjorndal, J. Guillen. - 2016
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>7.
| Руководство по экомаркировке рыбы и рыбопродуктов рыбного промысла во внутренних водах/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2011
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>8.
| Diei-Ouadi Y. Post-harvest fish loss assessment in small-scale fisheries/Y. Diei-Ouadi, Y. I. Mgawe. - 2011
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>9.
| Стратегия улучшения качества информации о состоянии и тенденциях развития рыболовства/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2011
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>10.
| Report of the third meeting of regional body secretariats network, Rome, 7-8 February 2011/Food and Agriculture Organization of the United Nations. - 2011
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