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 Найдено в других БД:Электронный каталог БелСХБ (11246)Журнал «Известия Национальной академии наук Беларуси. Серия аграрных наук» (217)Аграрные издания НАН Беларуси (1364)Органическое сельское хозяйство (154)Аграрная книга кон. XIX - нач. XX вв. (13)
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Поисковый запрос: (<.>K=продукция<.>)
Общее количество найденных документов : 346
Показаны документы с 1 по 20
 1-20    21-40   41-60   61-80   81-100   101-120      
1.

FAOSTAT - статистика ФАО/Продовольственная и сельскохозяйственная организация Объединенных Наций
2.

Crops and climate change impact briefs. Climate-smart agriculture for more sustainable, resilient, and equitable food systems/Food and Agriculture Organization of the United Nations. - 2022
3.

Managing risks to build climate-smart and resilient agrifood value chains. The role of climate services/Food and Agriculture Organization of the United Nations. - 2022
4.

Food safety considerations to achieve best health outcomes under limited food availability situations/Food and Agriculture Organization of the United Nations. - 2022
5.

Mapping of territorial markets/Food and Agriculture Organization of the United Nations. - 2022
6.

Wild check. Assessing risks and opportunities of trade in wild plant ingredients/C. Schindler [et al.]. - 2022
7.

Forest products in the global bioeconomy. Enabling substitution by wood-based products and contributing to the Sustainable Development Goals/P. J. Verkerk [et al.]. - 2022
8.

The state of agricultural commodity markets 2022. The geography of food and agricultural trade: policy approaches for sustainable development/Food and Agriculture Organization of the United Nations. - 2022
9.

The state of world fisheries and aquaculture 2022. Towards blue transformation/Food and Agriculture Organization of the United Nations. - 2022
10.

Annual report 2021. Plant production and protection/Food and Agriculture Organization of the United Nations. - 2022
11.

Global forest sector outlook 2050: assessing future demand and sources of timber for a sustainable economy/Food and Agriculture Organization of the United Nations. - 2022
12.

The future of food and agriculture. Drivers and triggers for transformation/Food and Agriculture Organization of the United Nations. - 2022
13.

Food Outlook. June 2022. Biannual report on global food markets/Food and Agriculture Organization of the United Nations. - 2022
14.

Classification of forest products 2022/Food and Agriculture Organization of the United Nations. - 2022
15.

Mainstreaming biodiversity in forestry/R. D. Harrison [et al.]. - 2022
16.

OECD-FAO agricultural outlook 2022-2031/Food and Agriculture Organization of the United Nations, Organization for Economic Co-operation Development. - 2022
17.

Recarbonizing global soils. A technical manual of recommended management practices/Food and Agriculture Organization of the United Nations Vol.1: Introduction and methodology2021
18.

Impact tokenization and innovative financial models for responsible agrifood supply chains/E. Vahouny [et al.]. - 2021
19.

Good beekeeping practices for sustainable apiculture/Food and Agriculture Organization of the United Nations, Istituto zooprofilatticosperimentale del lazio e della Toscana M. Aleandri, Apimondia, Chinese academy of agricultural sciences. - 2021
20.

Food Outlook - November 2021. Biannual Report on Global Food Markets. Food Outlook/Food and Agriculture Organization of the United Nations. - 2021
 1-20    21-40   41-60   61-80   81-100   101-120      
 
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