Поисковый запрос: (<.>K=потепление<.>) |
Общее количество найденных документов : 49
Показаны документы с 1 по 20 |
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1.
| Save food for a better climate. Converting the food loss and waste challenge into climate action/Food and agriculture organization of the United Nations. - 2017
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2.
| Regional analysis of the nationally determined contributions of the countries in Southern Europe, Eastern Europe and Central Asia. Gaps and opportunities in the agriculture sectors/K. Crumpler [et al.]. - 2019
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3.
| Climate change and the global dairy cattle sector. The role of the dairy sector in a low-carbon future/Food and Agriculture Organization of the United Nations, Global Dairy Platform. - 2019
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4.
| Five practical actions towards low-carbon livestock/Food and agriculture organization of the United Nations. - 2019
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5.
| Forestry for a low-carbon future. Integrating forests and wood products in climate change strategies/Food and agriculture organization of the United Nations. - 2016
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6.
| Kjohl M. Potential effects of climate change on crop pollination/M. Kjohl, A. Nielsen, N. C. Stenseth. - 2011
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7.
| Indigenous peoples’ food systems. Insights on sustainability and resilience in the front line of climate change/Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and CIAT. - 2021
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8.
| Managing risks to build climate-smart and resilient agrifood value chains. The role of climate services/Food and Agriculture Organization of the United Nations. - 2022
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9.
| Campbell B. Climate change impacts and adaptation options in the agrifood system. A summary of recent IPCC sixth assessment report findings/B. Campbell. - 2022
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10.
| Distefano E. Using metrics to assess progress towards the Paris agreement’s global goal on adaptation. Transparency in adaptation in the agriculture sectors/E. Distefano, N. Rai, J. Wolf. - 2023
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11.
| FAO strategy on climate change 2022–2031/Food and Agriculture Organization of the United Nations. - 2022
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12.
| Impacts of climate change on fisheries and aquaculture. Synthesis of current knowledge, adaptation and mitigation options/Food and Agriculture Organization of the United Nations. - 2018
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13.
| Pastoralism. Making variability work/Food and Agriculture Organization of the United Nations. - 2021
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14.
| Understanding the role of ruminant systems on greenhouse gas emissions and soil health in selected Central Asian countries. An assessment of ruminant systems and grassland soils in Tajikistan, Kyrgyzstan and Uzbekistan/J. C. Lopes [et al.]. - 2021
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15.
| Meybeck A. Climate change vulnerability assessment of forests and forest-dependent people/A. Meybeck, S. Rose, V. Gitz. - 2019
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16.
| Recarbonizing global soils. A technical manual of recommended management practices/Food and Agriculture Organization of the United Nations Vol.1: Introduction and methodology2021
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17.
| Climate risk toolbox. Guiding material for climate risk screening/Food and Agriculture Organization of the United Nations. - 2022
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18.
| Watkiss P. Decision-making and economics of adaptation to climate change in the fisheries and aquaculture sector/P. Watkiss, A. Ventura, F. Poulain. - 2019
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19.
| del Mar Polo M. Adoption of climate technologies in the agrifood system: investment opportunities in Kazakhstan/M. del Mar Polo, N. Santos, Y. Syzdykov. - 2022
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20.
| 2021-23 action plan for the implementation of the FAO strategy on mainstreaming biodiversity across agricultural sectors/Food and Agriculture Organization of the United Nations. - 2021
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