Поисковый запрос: (<.>K=послеуборочная обработка<.>) |
Общее количество найденных документов : 10
Показаны документы с 1 по 10 |
>1.
| Van Loon J. Training of trainers manual on the operation, maintenance and repair of farm machinery/J. Van Loon, M. Flores Rojas . - 2022
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>2.
| Serrano E. P. Post-harvest management of snap bean for quality and safety assurance. Guidance for horticultural supply chain stakeholders/E. P. Serrano, R. Rolle. - 2018
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>3.
| Save and Grow: Cassava/Food and Agriculture Organization of the United Nations. - 2013
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>4.
| Puri M. How access to energy can influence food losses/M. Puri. - 2016
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>5.
| Organic agriculture in Uzbekistan: status, practices and prospects/A. Nurbekov [et al.]. - 2018
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>6.
| Mediterra 2016. Zero waste in the Mediterranean. Natural resources, food and knowledge. - 2016
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>7.
| Global food losses and food waste. Extent, causes and prevention/J. Gustavsson [et al.]. - 2011
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>8.
| Esguerra E. B. Post-harvest management of tomato for quality and safety assurance. Guidance for horticultural supply chain stakeholders/E. B. Esguerra, R. Rolle, R. S. Rapusas. - 2018
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>9.
| Clarke C. Fruit products for profit/C. Clarke, K. Schreckenberg, N. N. Haq. - 2011
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>10.
| Agroforestry in rice-production landscapes in Southeast Asia/ed. P. Wangpakapattanawong [et al.]. - 2017
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