Поисковый запрос: (<.>K=овощи<.>) |
Общее количество найденных документов : 16
Показаны документы с 1 по 16 |
>1.
| Fruit and vegetable processing/FAO. - 1995
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>2.
| Commodity review and outlook . - 1995
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>3.
| Directory of FAO statutory bodies and panels of experts as of August 1996/FAO. - 1996
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>4.
| Barbosa-Canovas G.V. Freezing of fruits and vegetables. An agribusiness alternative for rural and semi-rural areas/G. V. Barbosa-Canovas, B. Altunakar, D. J. Mejia-Lorio. - 2005
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>5.
| Fresh fruits and vegetables/World Health Organization, Food and Agriculture Organization of the United Nations. - 2007
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>6.
| Microbiological hazards in fresh leafy vegetables and herbs. - 2008
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>7.
| Implementing programmes to improve safety and quality in fruit and vegetable supply chains: benefits and drawbacks/Food and Agriculture Organization of the United Nations. - 2008
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>8.
| Nichols M. Growing vegetables for home and market/M. Nichols, M. Hilmi. - 2009
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>9.
| Marshall E. Make money by growing mushrooms/E. Marshall, N. G. Nair. - 2009
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>10.
| Marshall E. Traditional fermented food and beverages for improved livelihoods/E. Marshall, D. Mejia. - 2011
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>11.
| Фомина О. Н. Пищевые продукты. Требования к качеству и контроль безопасности по международным и европейским стандартам/О. Н. Фомина, Г. С. Фомин ; рец.: М. Л. Мамиконян, Л. М. Шалова. - 2017
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>12.
| The international year of fruits and vegetables, 2021/Food and Agriculture Organization of the United Nations. - 2020
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>13.
| Safety and quality of water used with fresh fruits and vegetables/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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>14.
| Ranking of low moisture foods in support of microbiological risk management/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
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>15.
| Prevention and control of microbiological hazards in fresh fruits and vegetables/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 1&2: General principles. - 2023
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>16.
| Prevention and control of microbiological hazards in fresh fruits and vegetables/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 3: Sprout. - 2023
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