Поисковый запрос: (<.>K=науки<.>) |
Общее количество найденных документов : 32
Показаны документы с 1 по 20 |
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1.
| Report of the Twenty-sixth Session of the European Inland Fisheries Advisory Commission, Zagreb, 17-20 May 2010/Food and agriculture Organization of the United Nations. - 2010
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2.
| Tsetse and trypanosomosis information/Food and Agriculture Organization of the United Nations. - 2012
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3.
| Omuto C. State of the Art Report on Global and Regional Soil Information: Where are we? Where to go?/C. Omuto, F. Nachtergaele, R. V. Rojas. - 2013
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4.
| A value chain approach to animal diseases risk management. Technical foundations and practical framework for field application/Food and Agriculture Organization of the United Nations. - 2011
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5.
| Safeguarding food security in volatile global markets/Food and Agriculture Organization of the United Nations. - 2011
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6.
| Научно-информационное обеспечение инновационного развития АПК («ИНФОРМАГРО- 2010»), международная научно-практическая конференция(5;2010;пос. Правдинский). Научно-информационное обеспечение инновационного развития АПК («ИНФОРМАГРО- 2010»)/Министерство сельского хозяйства Российской Федерации. - 2011
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7.
| Tsetse and trypanosomosis information/Food and Agriculture Organization of the United Nations. - 2012
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8.
| Agroecology in Europe and Central Asia - An overview/Food and Agriculture Organization of the United Nations. - 2020
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9.
| An innovation in agricultural science and technology extension system. Case study on science and technology backyard/P. Yang [et al.]. - 2021
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10.
| Groundwater. Making the invisible visible/United Nations Educational, Scientific and Cultural Organization. - 2022
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11.
| 2000 World Census of Agriculture/Food and Agricultural Organization of the United Nations. - 2013
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12.
| Sorrenti S. Non-wood forest products in international statistical systems/S. Sorrenti. - 2017
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13.
| Global food policy report 2017. - 2017
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14.
| Pasquali P. HIV infections and zoonoses/P. Pasquali. - 2004
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15.
| Hazard characterization for pathogens in food and water. - 2003
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16.
| Ingrassia A. Legal framework for the management of animal genetic resources (The)/A. Ingrassia, D. Manzella, E. Martyniuk. - 2005
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17.
| Safety evaluation of certain mycotoxins in food/Meeting of the Joint FAO/WHO expert committee on food additives (JECFA) (56 ; ). - 20012001
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18.
| Boa E. Wild edible fungi. A global overview of their use and importance to people/E. Boa. - 2004
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19.
| Alexander D.J. Technology review: newcastle disease, with special emphasis on its effect on village chickens/D. J. Alexander, J. G. Bell, R. G. Alders. - 2004
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20.
| Enhancing participation in Codex activities. An FAO/WHO training package. - 2005
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