Поисковый запрос: (<.>K=население<.>) |
Общее количество найденных документов : 94
Показаны документы с 1 по 10 |
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1.
| The state of food security and nutrition in the world 2023. Urbanization, agrifood systems transformation and healthy diets across the rural-urban continuum/Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, United Nations International Children's Emergency Fund, World Food Programme, World Health Organization. - 2023
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| Europe and Central Asia. Regional overview of food security and nutrition 2022. Repurposing policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable/Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, United Nations, United Nations Development Programme, United Nations Children's Fund, United Nations World Food Programme, World Health Organization, Regional office for Europe, World Meteorological Organization. - 2023
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| Global report on the state of dietary data/Food and Agriculture Organization of the United Nations, Intake – Center for Dietary Assessment. - 2022
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| Food safety considerations to achieve best health outcomes under limited food availability situations/Food and Agriculture Organization of the United Nations. - 2022
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| Benni N. Assessing the state of youth financial inclusion in developing contexts/N. Benni. - 2022
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| Groundwater. Making the invisible visible/United Nations Educational, Scientific and Cultural Organization. - 2022
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| Campbell B. Climate change impacts and adaptation options in the agrifood system. A summary of recent IPCC sixth assessment report findings/B. Campbell. - 2022
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| Framework for environmental and social management/Food and Agriculture Organization of the United Nations. - 2022
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| Knox J. H. Human rights and the environment. The interdependence of human rights and a healthy environment in the context of national legislation on natural resources/J. H. Knox, E. Morgera. - 2022
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10.
| Creating resilient livelihoods for youth in small-scale food production. A collection of projects to support young people in achieving sustainable and resilient livelihoods and food security/A. Uffelen Van [et al.]. - 2022
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