Поисковый запрос: (<.>K=микроорганизмы<.>) |
Общее количество найденных документов : 18
Показаны документы с 1 по 18 |
1.
| Probiotics in food. Health and nutritional properties and guidelines for evaluation/Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria (1 - 4 October 2001 ; Cordoba) , Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food (30 April - 1 May 2002 ; London). - 2006
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2.
| Ruane J. Results from the FAO biotechnology forum/J. Ruane, A. Sonnino. - 2006
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3.
| Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula. - 2008
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4.
| Report of the FAO expert workshop on the application of biosecurity measures to control Salmonella contamination in sustainable aquaculture, Mangalore, India, 19-21 January 2010/Food and Agriculture Organization of the United Nations. - 2010
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5.
| Biosafety resource book:Test and post-release monitoring of genetically modified organisms (GMOs)/O. Brandenberg [et al.]
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6.
| Risk assessment of Vibrio parahaemolyticus in seafood/Food and Agriculture Organization of the United Nations, World health organization. - 2011
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7.
| Probiotics in animal nutrition. Production, impact and regulation/S. B. Yadav [et al.] ; ed. P. S. M. Harinder. - 2016
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8.
| Averting risks to the food chain. A compendium of proven emergency prevention: methods and tools. - 2017
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9.
| Фомина О. Н. Пищевые продукты. Требования к качеству и контроль безопасности по международным и европейским стандартам/О. Н. Фомина, Г. С. Фомин ; рец.: М. Л. Мамиконян, Л. М. Шалова. - 2017
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10.
| Codex texts on foodborne antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization. - 2015
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11.
| Small-scale aquaponics food production: integrated fish and plant farming/C. Somerville [et al.]. - 2014
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12.
| Техническая записка о значении водоснабжения, санитарии, гигиены и обращения со сточными водами для профилактики инфекций и снижения распространения устойчивости к противомикробным препаратам/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация по охране здоровья животных, Всемирная организация здравоохранения. - 2020
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13.
| Evaluation of FAO’s role and work on antimicrobial resistance (AMR)/Food and Agriculture Organization of the United Nations. - 2021
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14.
| Monitoring global progress on antimicrobial resistance: tripartite AMR country self-assessment survey (TrACSS) 2019-2020. Global analysis report/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2021
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15.
| Microbiological risk assessment. Guidance for food/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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16.
| State of knowledge of soil biodiversity. Status, challenges and potentialities. 2020/Food and Agriculture Organization of the United Nations, Global Soil Biodiversity Initiative, Secretariat of the Convention on Biological Diversity, European Commission. - 2020
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17.
| Soils for nutrition: state of the art/Food and Agriculture Organization of the United Nations. - 2022
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18.
| Ranking of low moisture foods in support of microbiological risk management/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
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