Поисковый запрос: (<.>K=микроорганизмы<.>) |
Общее количество найденных документов : 21
Показаны документы с 1 по 20 |
|
1.
| Averting risks to the food chain. A compendium of proven emergency prevention: methods and tools. - 2017
|
2.
| Biosafety resource book:Test and post-release monitoring of genetically modified organisms (GMOs)/O. Brandenberg [et al.]
|
3.
| Codex texts on foodborne antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization. - 2015
|
4.
| Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula. - 2008
|
5.
| Evaluation of FAO’s role and work on antimicrobial resistance (AMR)/Food and Agriculture Organization of the United Nations. - 2021
|
6.
| Kendzior J. The soil microbiome: a game changer for food and agriculture/J. Kendzior, D. Warren Raffa, A. Bogdanski. - 2022
|
7.
| Microbiological risk assessment. Guidance for food/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
|
8.
| Monitoring global progress on antimicrobial resistance: tripartite AMR country self-assessment survey (TrACSS) 2019-2020. Global analysis report/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2021
|
9.
| Probiotics in animal nutrition. Production, impact and regulation/S. B. Yadav [et al.] ; ed. P. S. M. Harinder. - 2016
|
10.
| Probiotics in food. Health and nutritional properties and guidelines for evaluation/Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria (1 - 4 October 2001 ; Cordoba) , Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food (30 April - 1 May 2002 ; London). - 2006
|
11.
| Ranking of low moisture foods in support of microbiological risk management/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
|
12.
| Report of the FAO expert workshop on the application of biosecurity measures to control Salmonella contamination in sustainable aquaculture, Mangalore, India, 19-21 January 2010/Food and Agriculture Organization of the United Nations. - 2010
|
13.
| Risk assessment of Vibrio parahaemolyticus in seafood/Food and Agriculture Organization of the United Nations, World health organization. - 2011
|
14.
| Ruane J. Results from the FAO biotechnology forum/J. Ruane, A. Sonnino. - 2006
|
15.
| Small-scale aquaponics food production: integrated fish and plant farming/C. Somerville [et al.]. - 2014
|
16.
| Soils for nutrition: state of the art/Food and Agriculture Organization of the United Nations. - 2022
|
17.
| State of knowledge of soil biodiversity. Status, challenges and potentialities. 2020/Food and Agriculture Organization of the United Nations, Global Soil Biodiversity Initiative, Secretariat of the Convention on Biological Diversity, European Commission. - 2020
|
18.
| The impact of microplastics on the gut microbiome and health. A food safety perspective/Food and Agriculture Organization of the United Nations. - 2023
|
19.
| The impact of pesticide residues on the gut microbiome and human health. A food safety perspective/Food and Agriculture Organization of the United Nations. - 2023
|
20.
| Техническая записка о значении водоснабжения, санитарии, гигиены и обращения со сточными водами для профилактики инфекций и снижения распространения устойчивости к противомикробным препаратам/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация по охране здоровья животных, Всемирная организация здравоохранения. - 2020
|
|
|
|
На сайт БелСХБ
Упрощенный режим
Описание
Электронный каталог БелСХБ
Стандартный