Поисковый запрос: (<.>K=микроорганизмы<.>) |
Общее количество найденных документов : 21
Показаны документы с 1 по 10 |
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>1.
| Probiotics in food. Health and nutritional properties and guidelines for evaluation/Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria (1 - 4 October 2001 ; Cordoba) , Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food (30 April - 1 May 2002 ; London). - 2006
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| Ruane J. Results from the FAO biotechnology forum/J. Ruane, A. Sonnino. - 2006
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| Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula. - 2008
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| Report of the FAO expert workshop on the application of biosecurity measures to control Salmonella contamination in sustainable aquaculture, Mangalore, India, 19-21 January 2010/Food and Agriculture Organization of the United Nations. - 2010
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| Biosafety resource book:Test and post-release monitoring of genetically modified organisms (GMOs)/O. Brandenberg [et al.]
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| Risk assessment of Vibrio parahaemolyticus in seafood/Food and Agriculture Organization of the United Nations, World health organization. - 2011
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>7.
| Probiotics in animal nutrition. Production, impact and regulation/S. B. Yadav [et al.] ; ed. P. S. M. Harinder. - 2016
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>8.
| Averting risks to the food chain. A compendium of proven emergency prevention: methods and tools. - 2017
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>9.
| Фомина О. Н. Пищевые продукты. Требования к качеству и контроль безопасности по международным и европейским стандартам/О. Н. Фомина, Г. С. Фомин ; рец.: М. Л. Мамиконян, Л. М. Шалова. - 2017
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>10.
| Codex texts on foodborne antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization. - 2015
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