Поисковый запрос: (<.>K=методы исследования<.>) |
Общее количество найденных документов : 18
Показаны документы с 1 по 18 |
1.
| Pesticide Residues in Food-1999/Word Health Organization. Food and Agriculture Organization of the United Nations. - 1999
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2.
| Snyder R.L. Frost protection: fundamentals, practice, and economics/R. L. Snyder, J. P. Melo-Abreu, S. Matulich Vol. 2. - 2005
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3.
| Assessing quality and safety of animal feeds. - 2004
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4.
| Pesticide residues in food - 2004. Evaluations. Part I - Residues/joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2004 ; Rome) Vol. 1. - 2005
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5.
| Pesticide residues in food - 2004. Evaluations. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2004 ; Rome) Vol. 2. - 2005
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6.
| Pesticide residues in food - 2005. Evaluations 2005. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2005 ; Geneva) Vol. 1. - 2006
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7.
| Pesticide residues in food - 2005. Evaluations 2005. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2005 ; Geneva) Vol. 2. - 2006
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8.
| Pesticide residues in food - 2002/Joint meeting of the FAO panel of the experts on pesticide residues in food and the WHO core assessment group on pestidues (16-25 September 2002 ; Rome). - 2002
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9.
| Комплексная национальная оценка лесных ресурсов. Руководство по полевым работам/ред. А. Брантгомме [и др.]. - 2009
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10.
| Quality assurance for animal feed analysis laboratories/J. Balthrop [et al.]. - 2011
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11.
| Report of the workshop on deep-sea species identification, Rome, Italy, 2-4 December 2009/Food and Agriculture Organization of the United Nations. - 2011
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12.
| Soil carbon monitoring using surveys and modelling. General description and application in the United Republic of Tanzania/R. Makipaa [et al.]. - 2012
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13.
| Report of the expert workshop on greenhouse gas emissions strategies and methods in seafood, Rome 23-25 January 2012/Food and Agriculture Organization of the United Nations. - 2012
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14.
| Fishing Vessel Execution of Acoustic Surveys for Deep-Sea Species: main issues and way forward/Food and Agriculture Organization of the United Nations. - 2012
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15.
| Fish identification tools for biodiversity and fisheries assessments/Food and Agriculture Organization of the United Nations. - 2013
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16.
| Adikari Y. Testing field methods for assessing the forest protective function for soil and water/Y. Adikari, K. MacDicken. - 2015
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17.
| Фомина О. Н. Пищевые продукты. Требования к качеству и контроль безопасности по международным и европейским стандартам/О. Н. Фомина, Г. С. Фомин ; рец.: М. Л. Мамиконян, Л. М. Шалова. - 2017
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18.
| Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp. in seafood. - 2016
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