Поисковый запрос: (<.>K=методы<.>) |
Общее количество найденных документов : 297
Показаны документы с 1 по 20 |
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1.
| Shanaway M.M. Quail production systems/Shanaway M.M.; FAO. - 1994
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2.
| Methods of micro-level analysis for agricultural programmes and policies/Ed.by Upton M.,Dixon J.M.. - 1994
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3.
| Graft-transmissible diseases of grapevines/Ed.by Martelli G.P.. - 1993
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4.
| Codex alimentarius/Joint FAO/WHO food standard programme.Codex alimentarius commiss. 2. - 1993
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5.
| World census of agriculture 1980 /FAO. - 1992
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6.
| Thornhill E.W. Pesticide application eguipmentnfor use in agriculture/Thornhill E.W., Matthews G.A.; FAO. - 1995
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7.
| Report on the 1990 World Census of Agriculture/Food and Agrikulture organization of the united nations. - 1997
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8.
| Validation of analytical methods for food control/Food and Agriculture Organization of the United Nations. - 1998
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9.
| Bendavid-Val A. Rural area development planning/A. Bendavid-Val; FAO Economic and Sociial Policy Department Vol.1. - 1991
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10.
| Codex alimentarius/Food and Agriculture Organization of the United Nations V.2B. - 1998
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11.
| Pesticide Residues in Food-1999/Word Health Organization. Food and Agriculture Organization of the United Nations. - 1999
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12.
| Hazard characterization for pathogens in food and water. - 2003
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13.
| Fodder oats: a world overview/ред.: J. M. Suttie, S. G. Reynolds. - 2004
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14.
| State of world fisheries and aquaculture 2004, (The). - 2004
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15.
| Alexander D.J. Technology review: newcastle disease, with special emphasis on its effect on village chickens/D. J. Alexander, J. G. Bell, R. G. Alders. - 2004
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16.
| Residues of some veterinary drugs in animals and foods: Cefuroxime, Cypermethrin, alpha-Cypermethrin, Doramectin, Lincomycin, Melengestrol acetate, Pirlimycin, Ractopamine/Joing FAO/WHO Expert Committee on Food Additives. meeting of the Joint FAO/WHO Expert Committee on Food Additives (62 ; 4 - 12 february 2004 ; Rome). - 2004
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17.
| Worldwide regulations for mycotoxins in food and feed in 2003. - 2004
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18.
| Compendium of food additive specifications/Meeting Joint FAO/WHO Committee on Food Additives (JECFA) (65 ; 7 - 16 June 2005 ; Geneva) Addendum 13. - 2005
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19.
| Risk assessments of Salmonella in eggs and broiler chickens. - 2002
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20.
| Risk assessments of Salmonella in eggs and broiler chickens. - 2002
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