Поисковый запрос: (<.>K=методы<.>) |
Общее количество найденных документов : 304
Показаны документы с 1 по 20 |
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1.
| Technical guidance for the development of the growing area aspects of bivalve mollusc sanitation programmes/Food and Agriculture Organization of the United Nations, World Health Organization. - 2018
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2.
| Measuring and modelling soil carbon stocks and stock changes in livestock production systems. Guidelines for assessment/Food and Agriculture Organization of the United Nations Version 1. - 2019
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3.
| Measuring and modelling soil carbon stocks and stock changes in livestock production systems. A scoping analysis for the Livestock Environmental Assessment and Performance (LEAP) Partnership work stream on soil carbon stock changes/Food and Agriculture Organization of the United Nations. - 2019
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4.
| Методические рекомендации по разработке набора критериев и индикаторов устойчивого управления лесами/Продовольственная и сельскохозяйственная организация Объединенных Наций, Европейская экономическая комиссия. - 2019
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5.
| Комиссия Codex Alimentarius. Стратегический план 2014-2019/Всемирная организация здравоохранения, Продовольственная и сельскохозяйственная организация Объединенных наций. - 2014
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6.
| Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring/Food and Agriculture Organization of the United Nations, World Health Organization. - 2018
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7.
| Tackling antimicrobial use and resistance in pig production: lessons learned in Denmark/P. Jul [et al.].. - 2019
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8.
| Особенности применения органических, минеральных, органоминеральных и зеленых (сидератов) удобрений в фермерских условиях/Продовольственная и сельскохозяйственная организация Объединенных Наций, Общественный фонд "Центр обучения, консультации и инновации". - 2018
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9.
| Приготовление и применение компоста. Биогумус и метод "Шербет Суу"/Продовольственная и сельскохозяйственная организация Объединенных Наций, Общественный фонд "Центр обучения, консультации и инновации". - 2018
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10.
| Community-Based Fall Armyworm (Spodoptera frugiperda). Monitoring, early warning and management. Training of trainers manual/Food and Agriculture Organization of the United Nations, CAB International Informaton Services. - 2019
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11.
| A third assessment of global marine fisheries discards/M. A. Perez Roda [et al.]. - 2019
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12.
| Valuing forest ecosystem services. A training manual for planners and project developers/M. Masiero [et al.]. - 2019
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13.
| Guide to the classical biological control of insect pests in planted and natural forests/M. Kenis [et al.]. - 2019
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14.
| Funge-Smith S. Review of the state of the world fishery resources: inland fisheries/S. Funge-Smith. - 2018
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15.
| Codex texts on foodborne antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization. - 2015
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16.
| Guide for establishing and maintaining pest free areas/Food and agriculture organization of the United Nations. - 2019
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17.
| Antimicrobial movement from agricultural areas to the environment: the missing link. A role for nuclear techniques/J. J. Adu-Gyamfi [et al.]. - 2019
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18.
| The state of the world’s aquatic genetic resources for food and agriculture/Food and agriculture organization of the United Nations, Сommission on genetic resources for food and agriculture. - 2019
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19.
| Дэвид С. Руководство по принятию решений и методам сельского консультирования/С. Дэвид, Ф. Конфини. - 2019
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20.
| Regional antimicrobial resistance monitoring and surveillance guidelines/Food and agriculture organization of the United Nations Vol. 1: Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption. - 2019
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