Поисковый запрос: (<.>K=маркировка<.>) |
Общее количество найденных документов : 33
Показаны документы с 1 по 20 |
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1.
| An overview of legal and institutional frameworks and opportunities, challenges and recommendations for geographical indication products in Armenia, Georgia, Kyrgyzstan, the Republic of Moldova and the Russian Federation/Food and Agriculture Organization of the United Nations. - 2018
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2.
| Codex Alimentarius /Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission; Summarized and ed. Smith B.R.. - 1990
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3.
| Expert consultation on nutrition indicators for biodiversity/Food and Agriculture Organization of the United Nations 1: Food composition. - 2008
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4.
| Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries/Food and Agricultural Organization of the United Nations. - 2011
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5.
| Influencing food environments for healthy diets. - 2016
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6.
| Knowledge and Information for sustainable food systems/Food and Agriculture Organization of the United Nations. - 2016
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7.
| Lewis J. Codex nutrient reference values. Especially for vitamins, minerals and protein/J. Lewis. - 2019
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8.
| Manual of food quality controlFAO. - 1990
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9.
| North Atlantic sharks relevant to fisheries management. A pocket guide/Food and Agriculture Organization of the United Nations. - 2012
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10.
| Nutrition Challenge Badge. - 2017
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11.
| Nutrition-sensitive agriculture and food systems in practice. Options for intervention. - 2017
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12.
| Nutrition-sensitive agriculture and food systems in practice. - 2017
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13.
| Organic agriculture in Uzbekistan: status, practices and prospects/A. Nurbekov [et al.]. - 2018
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14.
| Probiotics in animal nutrition. Production, impact and regulation/S. B. Yadav [et al.] ; ed. P. S. M. Harinder. - 2016
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15.
| Regional overview of food insecurity - 2016: the food insecurity transition. Europe and Central Asia. - 2017
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16.
| Report of the Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries, Rome, 25-27 May 2010/Food and Agriculture Organization of the United Nations. - 2010
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17.
| Report of the expert consultation to develop an FAO evaluation framework to assess the conformity of public and private ecolabelling schemes with the FAO guidelines for the ecolabelling of fish and fishery products from marine capture fisheries, Rome, 24-26 November 2010/Food and Agriculture Organization of the United Nations. - 2011
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18.
| Report of the twelfth session of the sub-committee on fish trade. - 2010
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19.
| Report of the twenty-ninth session of the Committee on Fisheries, Rome, 31 January- 4 February, 2011/Food and Agricultural Organization of the United Nations. - 2011
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20.
| Risk assessment of food allergens/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment. - 2022
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