Поисковый запрос: (<.>K=лечение<.>) |
Общее количество найденных документов : 28
Показаны документы с 1 по 20 |
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>1.
| Надлежащая практика управления чрезвычайными ситуациями. Основы/Н. Хонхолд [и др.]. - 2015
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>2.
| Regional antimicrobial resistance monitoring and surveillance guidelines/Food and agriculture organization of the United Nations Vol. 1: Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption. - 2019
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>3.
| Prudent and efficient use of antimicrobials in pigs and poultry/U. Magnusson [et al.]. - 2019
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>4.
| Animal nutrition strategies and options to reduce the use of antimicrobials in animal production/C. H. M. Smits [et al.] ; ed.: A. Bruno, D. Battaglia. - 2021
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>5.
| Рациональное и эффективное применение противомикробных препаратов в свиноводстве и птицеводстве/У. Магнуссон [и др.]. - 2019
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>6.
| Evaluation of FAO’s role and work on antimicrobial resistance (AMR)/Food and Agriculture Organization of the United Nations. - 2021
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>7.
| Monitoring global progress on antimicrobial resistance: tripartite AMR country self-assessment survey (TrACSS) 2019-2020. Global analysis report/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2021
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>8.
| Good beekeeping practices for sustainable apiculture/Food and Agriculture Organization of the United Nations, Istituto zooprofilatticosperimentale del lazio e della Toscana M. Aleandri, Apimondia, Chinese academy of agricultural sciences. - 2021
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>9.
| Tackling antimicrobial use and resistance in food-producing animals. Lessons learned in the United Kingdom/Food and Agriculture Organization of the United Nations, Veterinary Medicines Directorate. - 2022
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>10.
| Veterinary vaccines: principles and applications/Food and Agriculture Organization of the United Nations, John Wiley & Sons Limited. - 2021
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>11.
| Risk assessment of food allergens/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment. - 2022
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>12.
| Gbaguidi L. A. M. Manual for the management of operations during an animal health emergency/L. A. M. Gbaguidi, S. Munstermann, M. Sow. - 2022
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>13.
| Responsible use of antimicrobials in beekeeping/Food and Agriculture Organization of the United Nations, Istituto zooprofilatticosperimentale del lazio e della Toscana M. Aleandri. - 2021
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>14.
| Good beekeeping practices. Practical manual on how to identify and control the main diseases of the honeybee (Apis mellifera)/Food and Agriculture Organization of the United Nations. - 2020
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>15.
| Rinderpest and its eradication/World Organisation for Animal Health, Food and Agriculture Organization of the United Nations. - 2022
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>16.
| Influenza and other emerging zoonotic diseases at the human-animal interface. - 2011
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>17.
| Shelley C. Mud crab aquaculture/C. Shelley, A. Lovatelli. - 2011
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>18.
| Challenges of animal health information systems and surveillance for animal diseases and zoonoses/Food and Agriculture Organization of the United Nations. - 2011
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>19.
| Geering W.A. Preparation of contagious bovine pleuropneumonia contingency plans/W. A. Geering, W. Amanfu. - 2002
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>20.
| Serrano P.H. Responsible use of antibiotics in aquaculture/P. H. Serrano. - 2005
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