Поисковый запрос: (<.>K=контаминация<.>) |
Общее количество найденных документов : 12
Показаны документы с 1 по 12 |
1.
| Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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2.
| Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
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3.
| Good practices for the feed sector. Implementing the Codex Alimentarius code of practice on good animal feeding/Food and Agriculture Organization of the United Nations2020
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4.
| Interventions for the Control of Non-typhoidal Salmonella spp. in Beef and Pork. Meeting report and systematic review. - 2016
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5.
| Microbiological risk assessment. Guidance for food/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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6.
| Prevention and control of microbiological hazards in fresh fruits and vegetables/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 1&2: General principles. - 2023
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7.
| Prevention and control of microbiological hazards in fresh fruits and vegetables/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 3: Sprout. - 2023
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8.
| Risk characterization of microbiological hazards in food/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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9.
| Safety and quality of water used in food production and processing/Food and Agriculture Organization of the United Nations, World Health Organization2019
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10.
| Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring/Food and Agriculture Organization of the United Nations, World Health Organization. - 2018
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11.
| Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. - 2016
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12.
| Technical guidance for the development of the growing area aspects of bivalve mollusc sanitation programmes/Food and Agriculture Organization of the United Nations, World Health Organization. - 2018
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