Поисковый запрос: (<.>K=компоненты<.>) |
Общее количество найденных документов : 15
Показаны документы с 1 по 10 |
|
>1.
| Greenfield H. Food composition data: production, management and use/H. Greenfield, D. A.T. Southgate ; ред.: B. A. Burlingame, U. R. Charrondiere. - 2003
|
>2.
| Combined compendium of food additive specifications/Joint FAO/WHO Expert Committee on Food Additives Vol. 3: Food additives P - Z. - 2005
|
>3.
| Combined compendium of food additive specifications/Joint FAO/WHO Expert Committee on Food Additives Vol. 2: Food additives E - O. - 2005
|
>4.
| Combined compendium of food additive specifications/Joint FAO/WHO Expert Committee on Food Additives Vol. 1: Food additives A - D. - 2005
|
>5.
| Expert consultation on nutrition indicators for biodiversity/Food and Agriculture Organization of the United Nations 1: Food composition. - 2008
|
>6.
| Environmental impact assessment and monitoring in aquaculture. Requirements, practices, effectiveness and improvements/Aquaculture Management and Conservation Service, Fisheries and Aquaculture Management Division, FAO Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations. - 2009
|
>7.
| Tacon A. G. J. Demand and supply of feed ingredients for farmed fish and crustaceans/A. G. J. Tacon, M. R. Hasan, M. Metian. - 2011
|
>8.
| Good emergency management practice: the essentials/N. Honhold [et al.]. - 2011
|
>9.
| EAF Toolboox: The ecosystem approach to fisheries/Food and Agriculture Organization of the United Nations. - 2012
|
>10.
| Донченко Л. В. Национальные и международные аспекты безопасности пищевой продукции в условиях членства России в ВТО/Л. В. Донченко, В. Д. Надыкта ; рец. П. Н. Николаевич. - 2014
|
|
|