Поисковый запрос: (<.>K=кислоты<.>) |
Общее количество найденных документов : 13
Показаны документы с 1 по 13 |
>1.
| Fats and oils in human nutrition/FAO,World Health Organization. - 1994
|
>2.
| Compendium of food additive specifications/Joint FAO/WHO Expert committee on food additives . - 1992
|
>3.
| Compendium of Food Additive Specifications/Joint FAO/WHO Expert committee on food additives . - 1992
|
>4.
| Guide to specifications for general notices general analytical techniques identification tests test solutions and other reference materials/Joint FAO/WHO Expert Committee on Food Additives. - 1991
|
>5.
| Protein sources for the animal feed industry. Expert Consultation and Workshop. Bangkok, 29- April-3 May 2002/Expert Consultation and Workshop (29 April - 3 May 2002 ; Bangkok). - 2004
|
>6.
| Nutritional improvement of food legumes by breeding/ред. M. Milner. - 1975
|
>7.
| "Fats and fatty acids in human nutrition", joint FAO/WHO Expert Consultation(2008;Geneva). Annals of nutrition & metabolism: jornal of nutrition, metabolic diseases and dietetics/"Fats and fatty acids in human nutrition", joint FAO/WHO Expert Consultation (2008 ; Geneva) , International Union of Nutritional Sciences, Federation of European Nutrition Societies № 55 (1-3). - 2009
|
>8.
| Fats and fatty acids in human nutrition/Food and Agriculture Organization of the United Nations. - 2010
|
>9.
| Molecular genetic characterization of animal genetic resources. - 2011
|
>10.
| Dietary protein quality evaluation in human nutrition: report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand/Food and Agriculture Organization of the United Nations. - 2013
|
>11.
| Фомина О. Н. Пищевые продукты. Требования к качеству и контроль безопасности по международным и европейским стандартам/О. Н. Фомина, Г. С. Фомин ; рец.: М. Л. Мамиконян, Л. М. Шалова. - 2017
|
>12.
| Case studies of the use of agricultural biotechnologies to meet the needs of smallholders in developing countries/Food and Agriculture Organization of the United Nations. - 2023
|
>13.
| Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes. An evidence and policy overview on the state of knowledge and gaps/Food and Agriculture Organization of the United Nations. - 2023
|
|